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  1. 40510461020
    Subject(s):Fontenelle , J. P.
    Reference Note:Editor of A folha medica, Rio de Janeiro, v.6, 1925–
    Language:Italian
    Type of Resource:Note
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  2. 40510461030
    Subject(s):Fontes , G[eorges] , 1893–1937
    Author Note:For biography see Paris méd., 1937, 103: annexe, 476, portr. (L. Thivolle)
    Reference Note:See Derrien, E., & Fontès, G. Chimie biologique médicale. 3. éd. 456p. 12°. Par., 1931.
    Also Presse méd., 1937, 45: 693, portr. (M. Aron)
    Language:French
    Type of Resource:Note
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  3. 40510461100
    Subject(s):Food
    Cross Reference(s):See also Diet
    See also Food industry
    See also Food supply
    See also Nutrition
    also names of foodstuffs as Bread
    also Dairy products
    also Egg
    also Fish
    also Flour
    also Meat
    also Milk, &c
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  4. 40510461230
    Subject(s):Food Adulteration
    Cross Reference(s):See also Food, Analysis
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  5. 40510461380
    Subject(s):Food Allergy
    Cross Reference(s):See Allergy, food
    See Food poisoning
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  6. 40510461390
    Subject(s):Food Analysis
    Cross Reference(s):See also Food, Chemistry
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  7. 40510461060
    Author(s):de Font-Reaulx, Paul, 1907–
    Title:*Le retentissement nerveux des phénomènes de choc.
    Pagination:217p.
    Place of Publication:Par.
    Publisher:V. Degrange
    Date of Publication:1937
    Size:8°.
    Language:French
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  8. 40510461240
    Author(s):Filby, F. A.
    Title:A history of food adulteration and analysis.
    Subject(s):Food Adulteration
    Pagination:269p.
    Place of Publication:Lond.
    Date of Publication:[1934]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  9. 40510461270
    Author(s):Liverseege, J. F.
    Title:Adulteration and analysis of foods and drugs; Birmingham methods and analyses of samples; review of British prosecutions during half a century.
    Subject(s):Food Adulteration
    Pagination:599p.
    Place of Publication:Lond.
    Date of Publication:1932
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  10. 40510461320
    Author(s):de Jesus, P. I.
    Title:Adulteration and misbranding of food in the Philippines.
    Subject(s):Food Adulteration
    Journal Title Abbreviation:Month. Bull. Bur. Health
    Place of Publication:Manila
    Date of Publication:1939
    Pagination:19: 185–95.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
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