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- 40510551050
Subject(s): Food industry Cross Reference(s): See also such headings as Agriculture See also Dairy See also Egg industry, &c Language: English Type of Resource: CrossReference Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551340
Subject(s): Food market Cross Reference(s): See also Food handler Language: English Type of Resource: CrossReference Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551390
Subject(s): Food poisoning [ and infection ] Cross Reference(s): See also Botulism See also Diarrhea See also Meat poisoning also names of food articles Language: English Type of Resource: CrossReference Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551430
Author(s): Siemsen, J. Title: *Vergiftungen durch pflanzliche Nahrungsmittel in der Nachkriegszeit. Subject(s): Food poisoning [ and infection ] Pagination: 26p. Place of Publication: Würzb. Date of Publication: 1931 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551420
Author(s): Kaiser, E. Title: *Vergiftungen durch tierische Nahrungsmittel in der Nachkriegszeit. Subject(s): Food poisoning [ and infection ] Pagination: 40p. Place of Publication: Würzb. Date of Publication: 1931 Size: 8°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551830
Author(s): Le Mehauté, P. J. Macheboeuf, M. A. Title: A propos de la maladie des conserves. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Bull. Acad. méd. Place of Publication: Par. Date of Publication: 1934 Pagination: 3. ser., 111: 252–61. Language: French Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551520
Author(s): Burnford, J. Title: Acute food poisoning. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Practitioner Place of Publication: Lond. Date of Publication: 1938 Pagination: 140: 489–99. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551780
Author(s): Koehler, G. Title: Acute food sickness; acute food infections, infestations, intoxications and poisonings. Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: Illinois M. J. Date of Publication: 1930 Pagination: 57: 251–7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551330
Author(s): Whipple, G. H. Title: Address ...[the usefulness of the research laboratory to the food industry] Subject(s): Food industry In Note: In Lilly Res. Lab. (Dedicat. vol.)193448. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551040
Author(s): Young, M. C. MacNabb, A. L. Title: Advisability of routine laboratory examination of food handlers. Subject(s): Food handler Examination Journal Title Abbreviation: Am. J. Pub. Health Date of Publication: 1935 Pagination: 25: suppl., 113. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055