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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
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  1. 40510541810
    Author(s):Kriebel, R. M.
    Title:A comparative bacteriological study of a group of non-lactose-fermenting bacteria isolated from stools of healthy food-handlers.
    Subject(s):Food handler Examination
    Journal Title Abbreviation:J. Bact.
    Place of Publication:Balt.
    Date of Publication:1934
    Pagination:27: 357–72.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  2. 40510541570
    Author(s):Corpus, T.
    Title:A permanent sanitary improvement introduced in the sari-sari stores, cafeteria and refreshment parlors.
    Subject(s):Food handler
    Journal Title Abbreviation:Month. Bull. Bur. Health
    Place of Publication:Manila
    Date of Publication:1937
    Pagination:17: 62–4.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  3. 40510541720
    Author(s):Martin, D. C.
    Pessar, H. T.
    Goldberg, J. A.
    Title:A tuberculosis survey among 2,000 food-handlers in New York City.
    Subject(s):Food handler Disease
    Journal Title Abbreviation:Am. Rev. Tuberc.
    Date of Publication:1934
    Pagination:29: 182–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  4. 40510541640
    Author(s):Marden, K.
    Curry, J. M.
    Title:Administrative control of food handlers and places dispensing food and drinks.
    Subject(s):Food handler
    Journal Title Abbreviation:Am. J. Pub. Health
    Date of Publication:1938
    Pagination:28: 1277–84.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  5. 40510541460
    Author(s):Townsend, C. T.
    Title:Certain acid tolerant bacteria causing spoilage in canned foods.
    Subject(s):Food Spoilage
    Journal Title Abbreviation:Zbl. Bakt.
    Pagination:2. Abt.
    Date of Publication:1929
    Pagination:78: 161–72, pl.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  6. 40510541680
    Author(s):Savage, W. G.
    Gooddard, C. E.
    Title:Discussion on food manipulation in relation to health.
    Subject(s):Food handler
    Journal Title Abbreviation:Brit. M. J.
    Date of Publication:1925
    Pagination:2: 560–664.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  7. 40510541590
    Title:Disease spread by food handlers.
    Subject(s):Food handler
    Journal Title Abbreviation:Med. Off.
    Place of Publication:Lond.
    Date of Publication:1938
    Pagination:59: 253.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  8. 40510541390
    Author(s):Miller, E. V.
    Dowd, O. J.
    Title:Effect of carbon dioxide on the carbohydrates and acidity of fruits and vegetables in storage.
    Subject(s):Food Spoilage
    Journal Title Abbreviation:J. Agr. Res.
    Date of Publication:1936
    Pagination:53: 1–17.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  9. 40510541610
    Author(s):Henderson, M.
    Title:Egyptian food vendors.
    Subject(s):Food handler
    Journal Title Abbreviation:Good Health
    Date of Publication:1936
    Pagination:71: 104; 122.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
  10. 40510541780
    Author(s):Fine, M. J.
    Title:Examination of food handlers.
    Subject(s):Food handler Examination
    Journal Title Abbreviation:Med. Off.
    Place of Publication:Lond.
    Date of Publication:1927
    Pagination:37: 247.
    Reference Note:Also Pub. Health Rep., Wash., 1927, 42: 799–804.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1054
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