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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
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  1. 40510501130
    Author(s):Ball, C. O.
    Title:Advancement in sterilization methods for canned foods.
    Subject(s):Food Disinfection, and sterilization
    Journal Title Abbreviation:Food Res.
    Date of Publication:1938
    Pagination:3: 13–55.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  2. 40510501800
    Author(s):Adolph, W. H.
    Title:Analyses of Chinese food materials.
    Subject(s):Food national
    Journal Title Abbreviation:Philippine J. Sc.
    Date of Publication:1926
    Pagination:30: 287–93.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  3. 40510501760
    Author(s):Abe, A.
    Title:Analysis of some Chinese foods.
    Subject(s):Food national
    Journal Title Abbreviation:J. Orient. M.
    Place of Publication:Dairen
    Date of Publication:1927
    Pagination:7: 134.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  4. 40510501210
    Author(s):Ommyoji, M.
    Title:Chemical disinfection of vegetables.
    Subject(s):Food Disinfection, and sterilization
    Journal Title Abbreviation:J. Orient. M.
    Place of Publication:Dairen
    Date of Publication:1930
    Pagination:13: 63.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  5. 40510501810
    Author(s):Adolph, W. H.
    Chou, T'Ung-Pi.
    Title:Copper in Chinese food materials.
    Subject(s):Food national
    Journal Title Abbreviation:Chin. J. Physiol.
    Date of Publication:1933
    Pagination:7: 185–94.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  6. 40510501020
    Title:Digestibility (The) of foods.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Lancet Lond.
    Date of Publication:1935
    Pagination:1: 35.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  7. 40510501050
    Author(s):Maile, W. C. D.
    Scott, K. J. L.
    Title:Digestibility of common foodstuffs as determined by radiography.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Lancet
    Place of Publication:Lond.
    Date of Publication:1935
    Pagination:1: 21–3.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  8. 40510501220
    Author(s):Ommyoji, M.
    Title:Disinfection of vegetables and fruits by hot water.
    Subject(s):Food Disinfection, and sterilization
    Journal Title Abbreviation:J. Orient. M.
    Place of Publication:Dairen
    Date of Publication:1931
    Pagination:14: 30.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  9. 40510501300
    Author(s):Fellers, C. R.
    Clague, J. A.
    Levine, A. S.
    Title:Effect of added sugar to fermented sauerkraut and pickles.
    Subject(s):Food fermented
    Journal Title Abbreviation:J. Bact.
    Place of Publication:Balt.
    Date of Publication:1940
    Pagination:39: 88.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  10. 40510501670
    Author(s):Narat, J. K.
    Title:Effects of food irradiated with X-rays upon mice.
    Subject(s):Food irradiated
    Journal Title Abbreviation:Radiology
    Date of Publication:1927
    Pagination:8: 41–3.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
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