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- 22101571160
Author(s): Cordier, J.-A. Title: *Recherches sur les levures du vignoble de Champagne. Contribution à la biologie des levures de vins. Subject(s): Wines (Diseases, bacteria, and ferments of) Place of Publication: Paris Date of Publication: [1900] Size: 8°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571180
Author(s): von Kauffmann, H. Title: *Untersuchungen über den Bakteriengehalt unvergohrener Weine und kohlensaurer, alkoholfreier Getränke. [Bern.] Subject(s): Wines (Diseases, bacteria, and ferments of) Place of Publication: Hamburg Date of Publication: [1898] Size: 12°. Language: German Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571170
Author(s): Descoffre, P.-L. Title: *Étude sur les levures œnogènes des Charentes. Subject(s): Wines (Diseases, bacteria, and ferments of) Place of Publication: Bordeaux Date of Publication: 1904 Size: 4°. Language: French Type of Resource: Dissertation Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571330
Author(s): Henri, V. Schnitzler, J. Title: Action des rayons ultra-violets sur la fermentation acétique du vin. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1909 Pagination: cxlix, 312–314. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571420
Author(s): Maurain. Warcollier Title: Action des rayons ultraviolets sur le vin en fermentation. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1910 Pagination: cl, 343. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571560
Author(s): Sabrazès, J. Marcandier, A. Title: Action du vin sur le bacille d'Eberth. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Ann. de l'Inst. Pasteur Place of Publication: Par. Date of Publication: 1907 Pagination: xxi, 312–320. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571100
Author(s): Schaefer Title: Beitrag zur hygienischen Würdigung des Weingenusses. Subject(s): Wines (Dietetic and hygienic value of) Journal Title Abbreviation: Vereinsbl. d. pfälz. Aerzte Place of Publication: Frankenthal Date of Publication: 1905 Pagination: xxi, 304–306. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571300
Author(s): Gautier, A. Halphen, G. Title: Caractères des liqueurs fermentées; distinction des mistelles d'avec les vins de liqueur et vins assimilables. Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: J. de pharm. et chim. Place of Publication: Par. Date of Publication: 1903 Pagination: 6. s., xviii, 49–56. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571190
Author(s): Lièvre, A. Title: Comment on défend son vin. La lutte contre les maladies et altérations des vins. Subject(s): Wines (Diseases, bacteria, and ferments of) Place of Publication: Paris Date of Publication: [1901] Size: 12°. Language: French Type of Resource: Monograph Series/Volume/Page: Series 2/Volume 21/Page 157 - 22101571530
Author(s): Rocques, H. Title: Composition d'un vin altéré par le mycoderma vini. [From: Ann. de chim. analyt.] Subject(s): Wines (Diseases, bacteria, and ferments of) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1902 Pagination: xv, 121. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 157