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  1. 41112781250
    Subject(s):Milk (fermented) Kefir
    Cross Reference(s):See also Kefir
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  2. 41112781340
    Subject(s):Milk (fermented) Kumys
    Cross Reference(s):See also Kumys
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  3. 41112781350
    Author(s):Ferreira de Macedo, A.
    Title:*O koumys.
    Subject(s):Milk (fermented) Kumys
    Pagination:57p.
    Place of Publication:Porto
    Date of Publication:1876
    Size:22cm.
    Language:Portuguese
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  4. 41112781360
    Author(s):Stange, V. A.
    Title:*Стетной кумыс итрименение его к лечению зкболеваний дыхапельных и тыщедарикельных путей.
    Subject(s):Milk (fermented) Kumys
    Pagination:87p.
    Place of Publication:S. Peterb.
    Date of Publication:1883
    Size:24cm.
    Language:Russian
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  5. 41112781190
    Author(s):Pasricha, C. L.
    Lal, S.
    Goyal, R. K.
    Title:A bacteriological study of curdled milk (dahi)
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:Ind. M. Gaz.
    Date of Publication:1938
    Pagination:73: 94–6.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  6. 41112781180
    Author(s):Padé, L.
    Title:Analyses des laits congelés.
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1915
    Pagination:8: 170–2; Disc., 155.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  7. 41112781530
    Author(s):Düggeli, M.
    Title:Bakteriologische Untersuchungen über das armenische Mazun.
    Subject(s):Milk (fermented) Mazun
    Journal Title Abbreviation:Zbl. Bakt.
    Pagination:2. Abt.
    Date of Publication:1905
    Pagination:15: 577–600.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  8. 41112781260
    Author(s):Merck, E.
    Title:Chemische Fabrik [Darmstadt] Kefir; sein Bereitung, Anwendung und seine Indikationen.
    Subject(s):Milk (fermented) Kefir
    Pagination:26p.
    Place of Publication:Darmstadt
    Date of Publication:1913
    Size:22cm.
    Note(s):Forms No. 6, of its Wiss. Abh
    Reference Note:Also Merck Jahrber. (1910) 1911, 24: 40–65.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  9. 41112781210
    Author(s):Schlutz, F. W.
    Title:Coagulated milk and its dietary uses.
    Subject(s):Milk (fermented) Curd milk
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1934
    Pagination:9: 397–400.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
  10. 41112781720
    Author(s):Luchetti, G.
    Title:Comme se comporte le Geotrichum javanense, Ver. dans le lait?
    Subject(s):Milk (fermented) Yogurt [ Abbr.: Y ]
    Journal Title Abbreviation:Boll. Sect. ital., Soc. internaz. microb.
    Date of Publication:1934
    Pagination:6: 490.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1278
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