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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
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  1. 41110091220
    Author(s):Haugen, G. E.
    Title:Ascorbic acid losses produced by frying green tomatoes.
    Subject(s):[Military Section] Tomato
    Pagination:3p.
    Place of Publication:Bethesda
    Date of Publication:1946
    Size:26½cm.
    Note(s):Forms Rep. No. 4, Res. Proj. X-295, U. S. Nav. M. Res. Inst.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1009
  2. 41110091210
    Author(s):Consolazio, W. V.
    O' Neal, J. D.
    Title:Storage qualities of canned tomato juice exposed to elevated temperatures.
    Subject(s):[Military Section] Tomato
    Pagination:4p.
    Place of Publication:Bethesda
    Date of Publication:1946
    Size:27cm.
    Note(s):Forms Rep. No. 17, Res. Proj. X-127, U. S. Nav. M. Res. Inst.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1009