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  1. 40510551050
    Subject(s):Food industry
    Cross Reference(s):See also such headings as Agriculture
    See also Dairy
    See also Egg industry, &c
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  2. 40510551340
    Subject(s):Food market
    Cross Reference(s):See also Food handler
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  3. 40510551390
    Subject(s):Food poisoning [ and infection ]
    Cross Reference(s):See also Botulism
    See also Diarrhea
    See also Meat poisoning
    also names of food articles
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  4. 40510551430
    Author(s):Siemsen, J.
    Title:*Vergiftungen durch pflanzliche Nahrungsmittel in der Nachkriegszeit.
    Subject(s):Food poisoning [ and infection ]
    Pagination:26p.
    Place of Publication:Würzb.
    Date of Publication:1931
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  5. 40510551420
    Author(s):Kaiser, E.
    Title:*Vergiftungen durch tierische Nahrungsmittel in der Nachkriegszeit.
    Subject(s):Food poisoning [ and infection ]
    Pagination:40p.
    Place of Publication:Würzb.
    Date of Publication:1931
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  6. 40510551830
    Author(s):Le Mehauté, P. J.
    Macheboeuf, M. A.
    Title:A propos de la maladie des conserves.
    Subject(s):Food poisoning [ and infection ]
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1934
    Pagination:3. ser., 111: 252–61.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  7. 40510551520
    Author(s):Burnford, J.
    Title:Acute food poisoning.
    Subject(s):Food poisoning [ and infection ]
    Journal Title Abbreviation:Practitioner
    Place of Publication:Lond.
    Date of Publication:1938
    Pagination:140: 489–99.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  8. 40510551780
    Author(s):Koehler, G.
    Title:Acute food sickness; acute food infections, infestations, intoxications and poisonings.
    Subject(s):Food poisoning [ and infection ]
    Journal Title Abbreviation:Illinois M. J.
    Date of Publication:1930
    Pagination:57: 251–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  9. 40510551330
    Author(s):Whipple, G. H.
    Title:Address ...[the usefulness of the research laboratory to the food industry]
    Subject(s):Food industry
    In Note:In Lilly Res. Lab. (Dedicat. vol.)193448.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  10. 40510551040
    Author(s):Young, M. C.
    MacNabb, A. L.
    Title:Advisability of routine laboratory examination of food handlers.
    Subject(s):Food handler Examination
    Journal Title Abbreviation:Am. J. Pub. Health
    Date of Publication:1935
    Pagination:25: suppl., 113.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
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