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  1. 40510461240
    Author(s):Filby, F. A.
    Title:A history of food adulteration and analysis.
    Subject(s):Food Adulteration
    Pagination:269p.
    Place of Publication:Lond.
    Date of Publication:[1934]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  2. 40510461270
    Author(s):Liverseege, J. F.
    Title:Adulteration and analysis of foods and drugs; Birmingham methods and analyses of samples; review of British prosecutions during half a century.
    Subject(s):Food Adulteration
    Pagination:599p.
    Place of Publication:Lond.
    Date of Publication:1932
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  3. 40510461510
    Author(s):Plücker, W.
    Title:Allgemeine Methoden zur Untersuchung der Nahrungs- und Genussmittel.
    Subject(s):Food Analysis
    Pagination:1278p.
    Place of Publication:Berl.
    Date of Publication:1930
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  4. 40510461290
    Author(s):Smith, E. E.
    Title:Aluminum compounds in food, including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man.
    Subject(s):Food Adulteration
    Pagination:378p.
    Place of Publication:N. Y.
    Date of Publication:1928
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  5. 40510461260
    Author(s):Lamb, R. de F.
    Title:American chamber of horros; the truth about food and drugs.
    Subject(s):Food Adulteration
    Pagination:418p.
    Place of Publication:N. Y.
    Date of Publication:[1936]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  6. 40510461530
    Author(s):Rupp, G.
    Title:Anleitung zur Probeentnahme von Nahrungs- und Genussmitteln sowie Gebrauchsgegenständen zum Zwecke der chemischen und mikroskopischen Untersuchung.
    Subject(s):Food Analysis
    Pagination:39p.
    Place of Publication:Karlsruhe
    Date of Publication:1899
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  7. 40510461440
    Author(s):Grossfeld, J.
    Title:Anleitung zur Untersuchung der Lebensmittel.
    Subject(s):Food Analysis
    Pagination:409p.
    Place of Publication:Berl.
    Date of Publication:1927
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  8. 40510461090
    Author(s):Foochow, China. Ponasang Missionary Hospital
    Title:Annual report.
    Place of Publication:Foochow
    Pagination:12.–29.
    Date of Publication:1882/83–1900
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  9. 40510461470
    Author(s):König, F. J.
    Title:Chemie der menschlichen Nahrungs- und Genussmittel: 3. Bd: Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenständen.
    Subject(s):Food Analysis
    Pagination:4. Aufl. 1120p.
    Place of Publication:Berl.
    Date of Publication:1918
    Size:8°.
    Language:German
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  10. 40510461280
    Author(s):Rancoule, L. G.
    Title:Comment on nous empoisonne par les aliments chimiqués [et] Le pain chimique suivi de la vie d'un grain de blé [323]–54
    Subject(s):Food Adulteration
    Pagination:48p.
    Place of Publication:Par.
    Date of Publication:1931
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
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