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  1. 41113161350
    Author(s):Mazé, P.
    Anxionnaz, R.
    Title:Action de l'hypochlorite de sodium sur les qualités nutritives du LE en poudre préparé en hiver par évaporation à 100°–103° sur des cylindres chauffés à la vapeur.
    Subject(s):Milk product Skimmed milk, dry
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1933
    Pagination:112: 245–7.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  2. 41113161370
    Author(s):Pien, J.
    Title:Caractères distinctifs des poudres de LE, poudres solubles, poudres Hatmaker.
    Subject(s):Milk product Skimmed milk, dry
    Journal Title Abbreviation:Lait
    Date of Publication:1938
    Pagination:18: 347–53.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  3. 41113161200
    Author(s):Mašek, J.
    Title:Contribution à la connaissance de la composition chimique de la boue d'écrémeuse.
    Subject(s):Milk product Skimmed milk: Chemistry and composition
    Journal Title Abbreviation:Lait
    Date of Publication:1935
    Pagination:15: 242–7.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  4. 41113161080
    Author(s):Leblond, G.
    Leblond, C. P.
    Title:Correction de certaines déficiences du lait.
    Subject(s):Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ]
    Journal Title Abbreviation:Rev. canad. biol.
    Date of Publication:1942
    Pagination:1: 366–71.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  5. 41113161190
    Author(s):Lezé, R.
    Title:Dosage de la matière grasse dans le LE.
    Subject(s):Milk product Skimmed milk: Chemistry and composition
    Journal Title Abbreviation:C. rend. Acad. sc.
    Date of Publication:1907
    Pagination:145: 817.
    Reference Note:Also Rev. gén. lait, 1906–07, 6: 397–9.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  6. 41113161140
    Author(s):Lezé, R.
    Boutines
    Duflos
    Title:Etude du procédé R. Lezé pour l'analyse du LE.
    Subject(s):Milk product Skimmed milk: Analysis
    Journal Title Abbreviation:Rev. gén. lait
    Date of Publication:1908–09
    Pagination:6: 193–7.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  7. 41113161680
    Author(s):Pirocchi, A.
    Title:Expériences sur l'utilisation du LE l'alim. des veaux.
    Subject(s):Milk product Skimmed milk: Nutritive effect
    Journal Title Abbreviation:Rev. gén. lait
    Date of Publication:1905–06
    Pagination:5: 49–58.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  8. 41113161380
    Author(s):Porcher, C.
    Title:Influence du taux de la matière grasse sur celui de l'extrait sec dégraissé dans le lait.
    Subject(s):Milk product Skimmed milk, dry
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1915
    Pagination:8: 385–97; Disc., 354.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  9. 41113161740
    Author(s):Arthus, A.
    Title:Intox. par le lait écrémé.
    Subject(s):Milk product Skimmed milk: Poisoning
    Journal Title Abbreviation:Ann. physiol.
    Place of Publication:Par.
    Date of Publication:1937
    Pagination:13: 955–61.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  10. 41113161490
    Author(s):Nichols, J. B.
    Bailey, E. D.
    Title:L'effet du chauffage préliminaire sur la dispersion du caséinate et de Ca dans le LE.
    Subject(s):Milk product Skimmed milk: Manufacture
    Journal Title Abbreviation:Lait
    Date of Publication:1932
    Pagination:12: 748–54.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
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