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  1. 41112671540
    Author(s):Bahrs, J.
    Title:*Beitrag zur Kenntnis des Entstehens von Milchfehlern: 1. Die Entwicklung der Bakterienflora in Schlempemilch unter Berücksichtigung der Pufferung der Milch; 2. Die Abhängigkeit des Wachstums einiger alkalibildender Organismen von der Wasserstoffionenkonzentration [Kiel]
    Subject(s):Milk defect Causes
    Pagination:52p.
    Place of Publication:Borna-Lpz.
    Date of Publication:1933
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1267
  2. 41112671150
    Author(s):Karaciolo Yáñez, M.
    Title:*Contribución al estudio de la maduración artificial de cremas [Chile]
    Subject(s):Milk cream Alterations
    Pagination:20p.
    Place of Publication:Santiago
    Date of Publication:1943
    Size:26½cm.
    Language:Spanish
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1267
  3. 41112671470
    Author(s):Van Rensburg, S. W. J.
    Title:*The secretion of abnormal milk by quarters free from known pathogens [Vet.]
    Subject(s):Milk defect Abnormal milk
    Pagination:p.91–226.
    Place of Publication:Pretoria
    Date of Publication:1947
    Size:24cm.
    Note(s):Onderatepoort, J. Vet. Sc., 1947, 22.
    Language:English
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1267
  4. 41112671580
    Author(s):Jastram, H.
    Title:*Untersuchungen über die Verwendbarkeit der Labhemmprobe nach Schern zur Erkennung der Milch galtkranker Kühe.
    Subject(s):Milk defect Detection
    Pagination:23p.
    Place of Publication:Giessen
    Date of Publication:1937
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1267
  5. 41112671590
    Author(s):Siegert, K. O. A.
    Title:*Zellánalytische Studien an der Milch galtinfizierter Kühe.
    Subject(s):Milk defect Detection
    Pagination:80p.
    Place of Publication:Lpz.
    Date of Publication:1931
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 4/Volume 11/Page 1267