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  1. 20402801560
    Author(s):Mann, E. E.
    Title:*Beiträge zur Lehre der künstlichen Verdauung des Eiweisses durch Salzsäure und Pepsin.
    Subject(s):Digestion (Artificial)
    Place of Publication:Erlangen
    Date of Publication:1897
    Size:8°.
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 4/Page 280
  2. 20402801530
    Author(s):Blum, F.
    Title:*Experimentaluntersuchungen über die Salzsäurebindung bei künstlicher Verdauung.
    Subject(s):Digestion (Artificial)
    Place of Publication:Frankfurt a. M.
    Date of Publication:1889
    Size:8°.
    Note(s):[Freiburg i. B.]
    Language:German
    Type of Resource:Dissertation
    Series/Volume/Page:Series 2/Volume 4/Page 280
  3. 20402801160
    Author(s):Müller, R.
    Title:Beiträge zur Lehre von der Verdauung und Resorption.
    Subject(s):Digestion
    Journal Title Abbreviation:Schmidt's Jahrb.
    Place of Publication:Leipz.
    Date of Publication:1878
    Pagination:clxxix, 113–151.
    Reprint Note:Also, Reprint.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 4/Page 280
  4. 20402801250
    Author(s):Penzoldt, F.
    Title:Beiträge zur Lehre von der menschlichen Magenverdauung unter normalen und abnormen Verhältnissen.
    Subject(s):Digestion
    Journal Title Abbreviation:Deutsches Arch. f. klin. Med.
    Place of Publication:Leipz.
    Date of Publication:1893
    Pagination:li, 535–582.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 4/Page 280
  5. 20402801340
    Author(s):Schmidt-Mülheim, A.
    Title:Gelangt das verdaute Eiweiss durch den Brustgang in's Blut?
    Subject(s):Digestion
    Journal Title Abbreviation:Arch. f. Physiol.
    Place of Publication:Leipz.
    Date of Publication:1877
    Pagination:549–566.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 4/Page 280
  6. 20402801380
    Author(s):Sticker, G.
    Title:Mundverdauung und Magenverdauung.
    Subject(s):Digestion
    Journal Title Abbreviation:München. med. Wchnschr.
    Date of Publication:1896
    Pagination:xliii, 592–594.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 4/Page 280
  7. 20402801270
    Author(s):Popoff, M.
    Title:Ueber Verdauung von Rind und Fischfleisch bei verschiedener Art der Zubereitung.
    Subject(s):Digestion
    Journal Title Abbreviation:Ztschr. f. physiol. Chem.
    Place of Publication:Strassb.
    Date of Publication:1889–90
    Pagination:xiv, 524–532.
    Reference Note:See, also, supra, Herter.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 4/Page 280
  8. 20402801350
    Author(s):Schmulewitsch, J.
    Title:Ueber das Verhalten der Verdauungssäfte zu Rohfaser der Nahrungsmittel.
    Subject(s):Digestion
    Journal Title Abbreviation:Mélanges biol. Acad. imp. d. sc. de St.-Pétersb.
    Date of Publication:1880
    Pagination:x, 327–333.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 4/Page 280
  9. 20402801230
    Author(s):Ogata, M.
    Title:Ueber den Einfluss der Genussmittel auf die Verdauung.
    Subject(s):Digestion
    Journal Title Abbreviation:Cong. périod. internat. d. sc. méd. C.-r. 1884
    Place of Publication:Copenh.
    Date of Publication:1886
    Pagination:i, Sect. de physiol., 111–113.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 4/Page 280
  10. 20402801410
    Author(s):Tangl, F.
    Title:Ueber den Einfluss der Körperbewegung auf die Magenverdauung.
    Subject(s):Digestion
    Journal Title Abbreviation:Arch. f. d. ges. Physiol.
    Place of Publication:Bonn
    Date of Publication:1896
    Pagination:lxiii, 545–574.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 4/Page 280
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