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Author(s): Harden, A. Paine, S. G. Title: Action of dissolved substances upon the autofermentation of yeast. Subject(s): Yeast Journal Title Abbreviation: Proc. Roy. Soc. Lond. Date of Publication: 1911–12 Pagination: s. B., lxxxiv, 448–459. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791720
Author(s): Kudo, T. Title: Beitrag zur Kenntnis des Schicksals der Hefe im Tierkörper. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1909 Pagination: xvi, 221–232. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791170
Author(s): Hagman, S. Title: Beobachtungen über das Co-Enzym der Hefe. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1915 Pagination: lxix, 403–415. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791790
Author(s): Kutscher, F. Title: Chemische Untersuchungen über die Selbstgährung der Hefe. Subject(s): Yeast Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Strassb. Date of Publication: 1901 Pagination: xxxii, 59–78. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791340
Author(s): Henri, V. Pozerski Title: Considérations théoriques relatives à l'influence de la température sur le ferment inversif de la levure de bière. Subject(s): Yeast Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1901 Pagination: 28. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791820
Author(s): von Lebedew, A. Title: Darstellung des aktiven Hefensaftes durch Maceration. Subject(s): Yeast Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Strassb. Date of Publication: 1911 Pagination: lxxiii, 447–452. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791660
Author(s): Kostytschew, S. Title: Das Wesen der Reduktion von Acetaldehyd durch lebende Hefe. Subject(s): Yeast Journal Title Abbreviation: Ztschr. f. physiol. Chem. Place of Publication: Strassb. Date of Publication: 1914 Pagination: lxxxix, 367–372. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791640
Author(s): Kollegorsky, Mlle. E. Zassouchine, Mlle. O. Title: De l'influence de l'alimentation hydrocarbonée de la levure sur le rapport des gaz échangés. Subject(s): Yeast Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1903 Pagination: xi, 95–105. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791600
Author(s): Kochmann, M. Title: Der Einfluss des Aethylalkohols auf die Hefegärung. Subject(s): Yeast Journal Title Abbreviation: Biochem. Ztschr. Place of Publication: Berl. Date of Publication: 1909 Pagination: xvi, 391–398. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379 - 22103791520
Author(s): Jahn, E. Title: Der Zellbau und die Fortpflanzung der Hefe. Subject(s): Yeast Journal Title Abbreviation: Arch. f. Protistenk. Place of Publication: Jena Date of Publication: 1903 Pagination: ii, 329–338. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 379