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  1. 22101561570
    Subject(s):Wines (Coloring matter in)
    Cross Reference(s):See, also, Wines (Red)
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 2/Volume 21/Page 156
  2. 22101561720
    Subject(s):Wines (Dietetic and hygienic value of)
    Cross Reference(s):See, also, Wines (Malt)
    See, also, Wines (Non-alcoholic)
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 2/Volume 21/Page 156
  3. 22101561550
    Author(s):Laborde, J.
    Title:Absorción del oxígeno en el enturbiamiento de los vinos.
    Subject(s):Wines (Clouding of)
    Journal Title Abbreviation:Independ. méd.
    Place of Publication:Barcel.
    Date of Publication:1897–8
    Pagination:xxix, 11.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  4. 22101561580
    Author(s):Bouffard, A.
    Title:Action de l'acide sulfureux sur l'oxydase et sur la matière colorante du vin rouge.
    Subject(s):Wines (Coloring matter in)
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1902
    Pagination:cxxxiv, 1380–1383.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  5. 22101561510
    Author(s):Wilkinson, W. P.
    Title:An examination of the wines retailed in Victoria.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Intercolon. M. J. Australas.
    Place of Publication:Melbourne
    Date of Publication:1900
    Pagination:v, 73–82.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  6. 22101561330
    Author(s):Rœser, P.
    Title:Analyse d'un vin de Grenache.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Arch. de méd. et pharm. mil.
    Place of Publication:Par.
    Date of Publication:1895
    Pagination:xxv, 390–392.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  7. 22101561320
    Author(s):Rocques, H.
    Title:Analyse des vins.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Rev. internat. d. falsific.
    Place of Publication:Par.
    Date of Publication:1907
    Pagination:xx, 11–14.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  8. 22101561540
    Author(s):Kühl, H.
    Title:Beitrag zur Kenntnis der Bakterientrübung des Weines.
    Subject(s):Wines (Clouding of)
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1913
    Pagination:xxxviii, 298–302.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  9. 22101561050
    Author(s):Krug, O.
    Title:Beiträge zur Kenntnis des Natrongehaltes der Traubenweine.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1905
    Pagination:x, 417–421.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  10. 22101561520
    Author(s):Willeke, H.
    Schellens, W.
    Title:Beiträge zur Kenntnis und Beurteilung der Obst- und Beerenweine, besonders des Apfelweins.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1913
    Pagination:xxvi, 188–194.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
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