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- 22101561570
Subject(s): Wines (Coloring matter in) Cross Reference(s): See, also, Wines (Red) Language: English Type of Resource: CrossReference Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561720
Subject(s): Wines (Dietetic and hygienic value of) Cross Reference(s): See, also, Wines (Malt) See, also, Wines (Non-alcoholic) Language: English Type of Resource: CrossReference Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561550
Author(s): Laborde, J. Title: Absorción del oxígeno en el enturbiamiento de los vinos. Subject(s): Wines (Clouding of) Journal Title Abbreviation: Independ. méd. Place of Publication: Barcel. Date of Publication: 1897–8 Pagination: xxix, 11. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561580
Author(s): Bouffard, A. Title: Action de l'acide sulfureux sur l'oxydase et sur la matière colorante du vin rouge. Subject(s): Wines (Coloring matter in) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1902 Pagination: cxxxiv, 1380–1383. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561510
Author(s): Wilkinson, W. P. Title: An examination of the wines retailed in Victoria. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Intercolon. M. J. Australas. Place of Publication: Melbourne Date of Publication: 1900 Pagination: v, 73–82. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561330
Author(s): Rœser, P. Title: Analyse d'un vin de Grenache. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Arch. de méd. et pharm. mil. Place of Publication: Par. Date of Publication: 1895 Pagination: xxv, 390–392. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561320
Author(s): Rocques, H. Title: Analyse des vins. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1907 Pagination: xx, 11–14. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561540
Author(s): Kühl, H. Title: Beitrag zur Kenntnis der Bakterientrübung des Weines. Subject(s): Wines (Clouding of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1913 Pagination: xxxviii, 298–302. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561050
Author(s): Krug, O. Title: Beiträge zur Kenntnis des Natrongehaltes der Traubenweine. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1905 Pagination: x, 417–421. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561520
Author(s): Willeke, H. Schellens, W. Title: Beiträge zur Kenntnis und Beurteilung der Obst- und Beerenweine, besonders des Apfelweins. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1913 Pagination: xxvi, 188–194. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156