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  1. 41113141490
    Author(s):Chapman, R. A.
    McFariane, W. D.
    Title:A colorimetric method for the determination of fat-peroxides and its application in the study of the keeping quality of milk powders.
    Subject(s):Milk product Dry milk: Deterioration and preservation
    Journal Title Abbreviation:Canad. J. Res.
    Date of Publication:1943
    Pagination:21: Sect. B, 133–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1314
  2. 41113141240
    Author(s):Lea, C. H.
    Title:A note on the Chapman and McFarlane method for the estimation of reducing groups in milk powder.
    Subject(s):Milk product Dry milk: Chemistry
    Journal Title Abbreviation:Analyst
    Place of Publication:Lond.
    Date of Publication:1947
    Pagination:72: 336–40.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1314
  3. 41113141170
    Author(s):Boulet, M.
    McFarleane, W. D.
    Title:A simple method for determining the copper content of milk powder.
    Subject(s):Milk product Dry milk: Chemistry
    Journal Title Abbreviation:Canad. J. Res.
    Date of Publication:1945
    Pagination:23: Sect. B, 70–5.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1314
  4. 41113141410
    Author(s):Wahba Salib
    Title:An investigation into the composition of DM on the Egyptian market when made up according to the instructions supplied with these milks.
    Subject(s):Milk product Dry milk: Composition
    Journal Title Abbreviation:J. Egypt. M. Ass.
    Date of Publication:1931
    Pagination:14: 312–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1314
  5. 41113141270
    Author(s):Anselmi, S.
    Cesari, A.
    Title:Analisi del LP; determinazione del contenuto in grasso.
    Subject(s):Milk product Dry milk: Composition
    Journal Title Abbreviation:Rendic. Ist. sup. san.
    Place of Publication:Roma
    Date of Publication:1944
    Pagination:7: 508–27.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1314
  6. 41113141380
    Author(s):Richard, F.
    Title:Analyse de la LP; contribution a l'étude du dosage de la matière grasse et de l'humidité.
    Subject(s):Milk product Dry milk: Composition
    Journal Title Abbreviation:Lait
    Date of Publication:1926
    Pagination:6: 86–8.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1314
  7. 41113141070
    Author(s):Muñoz Turnbull, J.
    Title:Bacteriología de las LS, condensadas y evaporadas.
    Subject(s):Milk product Dry milk: Bacteriology
    Journal Title Abbreviation:Bol. salub.
    Place of Publication:Méx.
    Date of Publication:1940
    Pagination:3: 265–75.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1314
  8. 41113141080
    Author(s):Prachfeld, F.
    Title:Bakteriologische Untersuchungen einiger TM-präparate.
    Subject(s):Milk product Dry milk: Bacteriology
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1907–08
    Pagination:18: 121–5.
    Reference Note:Also Molkereiztg, 1908, 18: 3.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1314
  9. 41113141010
    Author(s):Grosso, G.
    Title:Bakteriologische Untersuchungen von TM.
    Subject(s):Milk product Dry milk: Bacteriology
    Journal Title Abbreviation:Zschr. Fleisch Milchhyg.
    Date of Publication:1907
    Pagination:17: 312–5.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1314
  10. 41113141150
    Author(s):Arthus, A.
    Title:Caséification de divers LS.
    Subject(s):Milk product Dry milk: Chemistry
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1931
    Pagination:106: 534–6.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1314
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