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  1. 41113071240
    Author(s):Kon, S. K.
    Title:A survey of the place of cow's milk in the human diet and of the effect of processing on its nutr. value.
    Subject(s):Milk processing
    Journal Title Abbreviation:Brit. M. Bull.
    Date of Publication:1947
    Pagination:5: 170–6.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1307
  2. 41113071690
    Author(s):Pederson, C. S.
    Breed, R. S.
    Title:Accuracy of plate counts made from MP as affected by the temperature of incubation.
    Subject(s):Milk product Bacteriology
    Journal Title Abbreviation:Am. J. Pub. Health
    Date of Publication:1940
    Pagination:30: 162–8.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1307
  3. 41113071010
    Author(s):Stock, C. J. H.
    Title:An inquiry into some problems connected with milk.
    Subject(s):Milk problem by countries: Great Britain
    Journal Title Abbreviation:Analyst
    Place of Publication:Lond.
    Date of Publication:1930
    Pagination:55: 535–43.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1307
  4. 41113071660
    Author(s):Hammer, B. W.
    Title:Application of the Burri smear culture technic to various solid DP.
    Subject(s):Milk product Bacteriology
    Journal Title Abbreviation:Rep. Internat. Congr. Microb.
    Date of Publication:(1939)
    Date of Publication:1940
    Pagination:3. Congr., 720.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1307
  5. 41113071600
    Author(s):Ludington, V. D.
    Bird, E. W.
    Title:Application of the refractometer to determination of total solids in MP.
    Subject(s):Milk product Analysis
    Journal Title Abbreviation:Food Res.
    Date of Publication:1941
    Pagination:6: 421–34.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1307
  6. 41113071260
    Author(s):Mattick, A. T. R.
    Title:Bacteriological aspects of milk processing and distribution.
    Subject(s):Milk processing
    Journal Title Abbreviation:Proc. Nutrit. Soc.
    Place of Publication:Cambr.
    Date of Publication:1944
    Pagination:2: 141–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1307
  7. 41113071650
    Author(s):Breed, R. S.
    Title:Bacteriological examination of DP.
    Subject(s):Milk product Bacteriology
    Journal Title Abbreviation:Am. J. Pub. Health
    Date of Publication:1938
    Pagination:28: Suppl. 2, 102.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1307
  8. 41113071460
    Author(s):Mueller, W. S.
    Mack, M. J.
    Title:Cereal flours as antioxidants in DP.
    Subject(s):Milk product Adulteration
    Journal Title Abbreviation:Food Res.
    Date of Publication:1939
    Pagination:4: 401–5.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1307
  9. 41113071430
    Title:Cheese, cream cheese; fat deficiency.
    Subject(s):Milk product Adulteration
    Journal Title Abbreviation:Brit. Food J.
    Date of Publication:1940
    Pagination:42: 64.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1307
  10. 41113071750
    Author(s):Brioux, C.
    Title:Contribution à l'étude des B anormaux; les B individuels de concours beurrier de Rouen.
    Subject(s):Milk product Butter: Adulteration, and contamination [ Abbrev.: B for butter; beurre; burro ]
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1912
    Pagination:449–59.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1307
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