NLM logo
IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Sort by:
Results 1-10 of about 17|
documents selected.
  1. 21309021200
    Author(s):Mörner, K. A. H.
    Title:Brenztraubensäure unter den Spaltungsprodukten der Proteinstoffe.
    Subject(s):Proteins [ including proteids ]
    Journal Title Abbreviation:Ztschr. f. physiol. Chem.
    Place of Publication:Strassb.
    Date of Publication:1904
    Pagination:xlii, 121–131.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 902
  2. 21309021270
    Author(s):Osborne, T. B.
    Title:Der basische Charakter des Proteinmoleküls und das Verhalten des Edestins zu bestimmten Mengen von Säure und Alkali.
    Subject(s):Proteins [ including proteids ]
    Journal Title Abbreviation:Ztschr. f. physiol. Chem.
    Place of Publication:Strassb.
    Date of Publication:1901
    Pagination:xxxiii, 240–292.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 902
  3. 21309021080
    Author(s):Loew, O.
    Title:Einige Bemerkungen über die Zuckerbildung aus Proteinstoffen.
    Subject(s):Proteins [ including proteids ]
    Journal Title Abbreviation:Beitr. z. chem. Phys. u. Path.
    Place of Publication:Brnschwg.
    Date of Publication:1901–2
    Pagination:i, 567–574.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 902
  4. 21309021210
    Author(s):Mörner, K. A. H.
    Title:Ist α-Thiomilchsäure ein unmittelbares Spaltungsprodukt der Proteinstoffe.
    Subject(s):Proteins [ including proteids ]
    Journal Title Abbreviation:Ztschr. f. physiol. Chem.
    Place of Publication:Strassb.
    Date of Publication:1904
    Pagination:365–370.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 902
  5. 21309021620
    Author(s):Schulze, E.
    Winterstein, E.
    Title:Nachweis von Histidin und Lysin unter den Spaltungsprodukten der aus Coniferensamen dargestellten Proteinsubstanzen.
    Subject(s):Proteins [ including proteids ]
    Journal Title Abbreviation:Ztschr. f. physiol. Chem.
    Place of Publication:Strassb.
    Date of Publication:1899
    Pagination:xxviii, 459–464.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 902
  6. 21309021530
    Author(s):Robertson, T. B.
    Title:Studien zur Chemie der Ionenproteidverbindungen.
    Subject(s):Proteins [ including proteids ]
    Journal Title Abbreviation:Arch. f. d. ges. Physiol.
    Place of Publication:Bonn
    Date of Publication:1905
    Pagination:cx, 610–624, 2 pl.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 902
  7. 21309021750
    Author(s):Vandevelde, A. J. J.
    Title:Ueber Löslichkeitsveränderungen bei Milch- und Serumproteiden.
    Subject(s):Proteins [ including proteids ]
    Journal Title Abbreviation:Biochem. Ztschr.
    Place of Publication:Berl.
    Date of Publication:1907–8
    Pagination:vii, 396–400.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 902
  8. 21309021130
    Author(s):Matthes, H.
    Title:Ueber Proteid.
    Subject(s):Proteins [ including proteids ]
    Journal Title Abbreviation:Apoth.-Ztg.
    Place of Publication:Berl.
    Date of Publication:1906
    Pagination:xxi, 278.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 902
  9. 21309021260
    Author(s):Neuberg, C.
    Mayer, P.
    Title:Ueber d-, l- und r-Proteincystin.
    Subject(s):Proteins [ including proteids ]
    Journal Title Abbreviation:Ztschr. f. physiol. Chem.
    Place of Publication:Strassb.
    Date of Publication:1905
    Pagination:xliv, 498–510.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 902
  10. 21309021600
    Author(s):Schjerning, H.
    Title:Ueber die Bestimmung des Proteïngehaltes in Futtermitteln.
    Subject(s):Proteins [ including proteids ]
    Journal Title Abbreviation:Ztschr. f. anal. Chem.
    Place of Publication:Wiesb.
    Date of Publication:1900
    Pagination:xxxix, 633–639.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 13/Page 902
previous · 1 · 2 · next