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  1. 22101561540
    Author(s):Kühl, H.
    Title:Beitrag zur Kenntnis der Bakterientrübung des Weines.
    Subject(s):Wines (Clouding of)
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1913
    Pagination:xxxviii, 298–302.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  2. 22101561050
    Author(s):Krug, O.
    Title:Beiträge zur Kenntnis des Natrongehaltes der Traubenweine.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1905
    Pagination:x, 417–421.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  3. 22101561520
    Author(s):Willeke, H.
    Schellens, W.
    Title:Beiträge zur Kenntnis und Beurteilung der Obst- und Beerenweine, besonders des Apfelweins.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1913
    Pagination:xxvi, 188–194.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  4. 22101561420
    Author(s):Schaffer, F.
    Arbenz, E.
    Title:Bestimmung der Pentosen und Methylpentosen im Wein.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg.
    Place of Publication:Bern.
    Date of Publication:1914
    Pagination:v, 161–172.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  5. 22101561300
    Author(s):Pritzker, J.
    Title:Die Berechnung des Invertzuckergehaltes im Weine aus dem gewogenen Kupferoxydul resp. Kupfer.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Mitt. a. d. Geb. d. Lebensmittelunt. u. Hyg.
    Place of Publication:Berl.
    Date of Publication:1915
    Pagination:vi, 62–67.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  6. 22101561340
    Author(s):Roettgen, T.
    Title:Die Veränderungen der Extraktbestandteile bei der Bestimmung des Weinextraktes.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1908
    Pagination:xv, 257–262.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  7. 22101561140
    Author(s):Mallmann, F.
    Title:Ein lehrreicher Fall für Weinsachverständige.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1911
    Pagination:xxii, 236–239.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  8. 22101561010
    Author(s):Heinze, B.
    Title:Einiges über die Zusammensetzung und den Werth der Schaumweine.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Hyg. Rundschau
    Place of Publication:Berl.
    Date of Publication:1903
    Pagination:xiii, 49–66.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  9. 22101561310
    Author(s):von Raumer, E.
    Title:Erfahrungen auf dem Gebiete der Süssweinanalyse.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1898
    Pagination:49–54.
    Reference Note:See, also, supra, Fresenius.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  10. 22101561530
    Author(s):Windisch, K.
    Title:Ergebnisse der Untersuchung reiner Naturweine des Jahres 1901.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel
    Place of Publication:Berl.
    Date of Publication:1903
    Pagination:297–305.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
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