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  1. 22101561580
    Author(s):Bouffard, A.
    Title:Action de l'acide sulfureux sur l'oxydase et sur la matière colorante du vin rouge.
    Subject(s):Wines (Coloring matter in)
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1902
    Pagination:cxxxiv, 1380–1383.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  2. 22101561330
    Author(s):Rœser, P.
    Title:Analyse d'un vin de Grenache.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Arch. de méd. et pharm. mil.
    Place of Publication:Par.
    Date of Publication:1895
    Pagination:xxv, 390–392.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  3. 22101561320
    Author(s):Rocques, H.
    Title:Analyse des vins.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Rev. internat. d. falsific.
    Place of Publication:Par.
    Date of Publication:1907
    Pagination:xx, 11–14.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  4. 22101561450
    Author(s):Szilagyi, J.
    Title:Composition des vins hongrois et de leurs cendres.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Rev. internat. d. falsific.
    Place of Publication:Par.
    Date of Publication:1904
    Pagination:xvii, 19–21.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  5. 22101561680
    Author(s):Gall, J.-F.
    Title:Concentration des vins.
    Subject(s):Wines (Concentration of)
    Journal Title Abbreviation:Nature
    Place of Publication:Par.
    Date of Publication:1901–2
    Pagination:xxx, pt. 2, 186.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  6. 22101561080
    Author(s):Laborde, J.
    Title:Contribution à l'étude de l'azote contenu dans le vin.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Ann. de l'Inst. Pasteur
    Place of Publication:Par.
    Date of Publication:1898
    Pagination:xii, 517–540.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  7. 22101561290
    Author(s):Pozzi-Escot, M.-E.
    Title:Dosage de l'acide succinique dans les vins et dans les liquides fermentés en présence d'acides fixes.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1908
    Pagination:cxlvii, 600.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  8. 22101561200
    Author(s):Mathieu, L.
    Title:Dégustation et analyse chimique des vins et spiritueux.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Rev. scient.
    Place of Publication:Par.
    Date of Publication:1910
    Pagination:5. s., xiii, pt. 2, 390–399.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  9. 22101561350
    Author(s):Roos, L.
    Title:Exposé critique des méthodes d'analyse des vins.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Rev. internat. d. falsific.
    Place of Publication:Par.
    Date of Publication:1907
    Pagination:xx, 51.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
  10. 22101561020
    Title:Instruction pratique pour l'analyse des vins blancs et des vins rouges.
    Subject(s):Wines (Chemistry and chemical analysis of)
    Journal Title Abbreviation:Rev. pharm.
    Place of Publication:Gand
    Date of Publication:1888–9
    Pagination:iv, 295–299.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 156
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