documents selected.
Actions
- 22101561580
Author(s): Bouffard, A. Title: Action de l'acide sulfureux sur l'oxydase et sur la matière colorante du vin rouge. Subject(s): Wines (Coloring matter in) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1902 Pagination: cxxxiv, 1380–1383. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561330
Author(s): Rœser, P. Title: Analyse d'un vin de Grenache. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Arch. de méd. et pharm. mil. Place of Publication: Par. Date of Publication: 1895 Pagination: xxv, 390–392. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561320
Author(s): Rocques, H. Title: Analyse des vins. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1907 Pagination: xx, 11–14. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561450
Author(s): Szilagyi, J. Title: Composition des vins hongrois et de leurs cendres. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1904 Pagination: xvii, 19–21. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561680
Author(s): Gall, J.-F. Title: Concentration des vins. Subject(s): Wines (Concentration of) Journal Title Abbreviation: Nature Place of Publication: Par. Date of Publication: 1901–2 Pagination: xxx, pt. 2, 186. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561080
Author(s): Laborde, J. Title: Contribution à l'étude de l'azote contenu dans le vin. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Ann. de l'Inst. Pasteur Place of Publication: Par. Date of Publication: 1898 Pagination: xii, 517–540. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561290
Author(s): Pozzi-Escot, M.-E. Title: Dosage de l'acide succinique dans les vins et dans les liquides fermentés en présence d'acides fixes. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1908 Pagination: cxlvii, 600. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561200
Author(s): Mathieu, L. Title: Dégustation et analyse chimique des vins et spiritueux. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. scient. Place of Publication: Par. Date of Publication: 1910 Pagination: 5. s., xiii, pt. 2, 390–399. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561350
Author(s): Roos, L. Title: Exposé critique des méthodes d'analyse des vins. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Par. Date of Publication: 1907 Pagination: xx, 51. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156 - 22101561020
Title: Instruction pratique pour l'analyse des vins blancs et des vins rouges. Subject(s): Wines (Chemistry and chemical analysis of) Journal Title Abbreviation: Rev. pharm. Place of Publication: Gand Date of Publication: 1888–9 Pagination: iv, 295–299. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 21/Page 156