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- 21008631170
Author(s): Camerer. Söldner Title: Analysen der Frauenmilch. Kuhmilch und Stutenmilch. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Ztschr. f. Biol. Place of Publication: München u. Leipz. Date of Publication: 1896 Pagination: n. F., xv, 535–568. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631190
Author(s): Caspari, W. Title: Bemerkungen zu der Publikation von S. Gogitidse: Vom Uebergang des Nahrungsfettes in die Milch. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Ztschr. f. Biol. Place of Publication: München u. Berl. Date of Publication: 1904 Pagination: xlvi, 277–279. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631650
Author(s): Leeds, A. R. Title: Composition of swill milk. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: J. Am. Chem. Soc. Place of Publication: N. Y. Date of Publication: 1890 Pagination: xii, 451. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631760
Author(s): Moerman, L. Title: Contribution à l'étude de la composition du lait de vaches. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Rev. pharm. Place of Publication: Gand Date of Publication: 1902 Pagination: n. s., viii, 129–136. Note(s): [From: Bull. Ass. belge d. chim.] Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631230
Author(s): Cormier, I. Bernier, A. Title: Contribution à l'étude de la matière grasse du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Union méd. du Canada Place of Publication: Montréal Date of Publication: 1902 Pagination: xxxi, 525–530. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631700
Author(s): Lourié, Mlle. Rachel R. Title: Contribution à l'étude des éléments figurés du colostrum et du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Arch. de méd. d. enf. Place of Publication: Par. Date of Publication: 1901 Pagination: iv, 276–281. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631690
Author(s): Lohnstein, T. Title: Das Galakto-Lipometer, ein neuer Apparat zur Bestimmung des Fettgehaltes der Milch. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Allg. med. Centr.-Ztg. Place of Publication: Berl. Date of Publication: 1905 Pagination: lxxiv, 61–64. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631380
Author(s): Frassi, A. Title: Dati relativi alla composizione del latte di Parma. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Clin. mod. Place of Publication: Pisa Date of Publication: 1903 Pagination: ix, 386–392. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631260
Author(s): Dancel Title: De l'influence de l'eau et des aliments aqueux dans la production du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1866 Pagination: lxiii, 475. Note(s): [Abstr.] Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863 - 21008631140
Author(s): Bordas, F. de Raczkowski, S. Title: De l'influence de l'écrémage sur la répartition des principaux éléments constitutifs du lait. Subject(s): Milk (Chemistry and microscopy of) Journal Title Abbreviation: Compt. rend. Acad. d. sc. Place of Publication: Par. Date of Publication: 1902 Pagination: 354. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 863