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- 21008581360
Author(s): Lindsley, C. A. Title: A few facts about milk. Subject(s): Milk Journal Title Abbreviation: Proc. Connect. M. Soc. Place of Publication: Waterbury Date of Publication: 1900 Pagination: 238–248. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581010
Author(s): Carter, J. M. G. Title: A study of milk and its uses. Subject(s): Milk Journal Title Abbreviation: Tr. Illinois M. Soc. Place of Publication: Chicago Date of Publication: 1892 Pagination: xlii, 413–423. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581300
Author(s): Kober, G. M. Title: A study of milk in relation to health and disease. Subject(s): Milk Journal Title Abbreviation: Rep. Bd. Health Calif. Place of Publication: Sacramento Date of Publication: 1894–6 Pagination: 128–176. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581420
Author(s): Moro, E. Title: Biologische Beziehungen zwischen Milch und Serum. Subject(s): Milk Journal Title Abbreviation: Verhandl. d. Versamml. d. Gesellsch. f. Kinderh. ... deutsch. Naturf. u. Aerzte 1901 Place of Publication: Wiesb. Date of Publication: 1902 Pagination: xviii, 173–186. Reference Note: Also: Wien. klin. Wchnschr., 1901, xiv. 1073–1077. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581700
Author(s): Wauters, J. Title: Communications diverses concernant les denrées alimentaires, etc.; sur des laits anormaux. Subject(s): Milk (Abnormal) Journal Title Abbreviation: Rev. internat. d. falsific. Place of Publication: Amst. Date of Publication: 1902 Pagination: xv, 67–69. Reference Note: Also: Rev. pharm., Gand, 1902, n. s., vii, 97–100. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581790
Title: Constituent (A) of lyddite in milk. Subject(s): Milk (Adulteration of) Journal Title Abbreviation: Lancet Place of Publication: Lond. Date of Publication: 1899 Pagination: ii, 1852. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581120
Author(s): de Freudenreich, E. Title: Contribtion à la connaissance de l'action de la présure. Subject(s): Milk Journal Title Abbreviation: Ann. de microg. Place of Publication: Par. Date of Publication: 1897 Pagination: ix, 345–360. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581650
Author(s): Gruber, T. Title: Contribution à l'étude des facteurs du lait visqueux et filant. Subject(s): Milk (Abnormal) Journal Title Abbreviation: Rev. gén. du lait Place of Publication: Lierre Date of Publication: 1902 Pagination: ii, 97–100. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581110
Author(s): Frear, W. Pingree, M. H. Title: Creaming of milk during its sale. Subject(s): Milk Journal Title Abbreviation: J. Am. Chem. Soc. Place of Publication: Easton, Pa. Date of Publication: 1902 Pagination: xxiv, 1136–1138. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 858 - 21008581680
Author(s): Tillmans, J. Title: Das Fadenziehend- und Schleimigwerden der Milch. Subject(s): Milk (Abnormal) Journal Title Abbreviation: Ztschr. f. Untersuch. d. Nahrungs- u. Genussmittel Place of Publication: Berl. Date of Publication: 1902 Pagination: 897; 945. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 858