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  1. 21003211250
    Author(s):Crawford, A.
    Title:A clinical study of the Sabula food-poisoning epidemic.
    Subject(s):Meat (Poisoning by)
    Journal Title Abbreviation:Tr. Iowa M. Soc.
    Place of Publication:Cedar Rapids
    Date of Publication:1897
    Pagination:xv, 292–298.
    Reference Note:Also: J. Am. M. Ass., Chicago, 1897, xxviii, 1180–1182.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 321
  2. 21003211200
    Author(s):Charrin
    Title:Accidents survenus à Maroilles (Nord) au mois de juin 1887, à la suite d'ingestion de viande de porc.
    Subject(s):Meat (Poisoning by)
    Journal Title Abbreviation:Rec. d. trav. Comité consult. d'hyg. pub. de France 1887
    Place of Publication:Par.
    Date of Publication:1888
    Pagination:xvii, 317–319.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 321
  3. 21003211090
    Author(s):Bowes, P.
    Ashton, H.
    Title:An outbreak of food poisoning; being a report on thirty-five cases of veal-pie poisoning occurring in Chadderton.
    Subject(s):Meat (Poisoning by)
    Journal Title Abbreviation:Brit. M. J.
    Place of Publication:Lond.
    Date of Publication:1898
    Pagination:ii, 1456–1458.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 321
  4. 21003211110
    Author(s):Brieger
    Kempner, W.
    Title:Beitrag zur Lehre von der Fleischvergiftung.
    Subject(s):Meat (Poisoning by)
    Journal Title Abbreviation:Deutsche med. Wchnschr.
    Place of Publication:Leipz. u. Berl.
    Date of Publication:1897
    Pagination:xxiii, 521.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 321
  5. 21003211400
    Author(s):Flinzer
    Title:Beiträge zur Lehre von der Fleischvergiftung.
    Subject(s):Meat (Poisoning by)
    Journal Title Abbreviation:Vrtljshr. f. gerichtl. med.
    Place of Publication:Berl.
    Date of Publication:1887
    Pagination:n. F., xlvi, 105–123.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 321
  6. 21003211030
    Author(s):Basenau, F.
    Title:Bijdragen tot de geschiedenis van de vleeschvergif. ingen.
    Subject(s):Meat (Poisoning by)
    Journal Title Abbreviation:Nederl. Tijdschr. v. Geneesk.
    Place of Publication:Amst.
    Date of Publication:1898
    Pagination:2. R., xxxiv. d. 1, 247–256.
    Language:Dutch
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 321
  7. 21003211230
    Author(s):Clarke, W. B.
    Title:Butcher's meat the chief cause of consumption; diseases from animals and animal food; actinomycosis; the ptomaines.
    Subject(s):Meat (Poisoning by)
    Journal Title Abbreviation:Rep. Bd. Health Indiana 1889
    Place of Publication:Indianap.
    Date of Publication:1890
    Pagination:viii, 209–220.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 321
  8. 21003211160
    Author(s):Cassaët, E.
    Saux, G.
    Title:De la toxicité de la macération de viande.
    Subject(s):Meat (Poisoning by)
    Journal Title Abbreviation:Compt. rend. Soc. de biol.
    Place of Publication:Par.
    Date of Publication:1901
    Pagination:11. s., iii, 623.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 321
  9. 21003211180
    Author(s):Cassaët, E.
    Saux, G.
    Title:De la toxicité du produit des digestions de viandes.
    Subject(s):Meat (Poisoning by)
    Journal Title Abbreviation:Bull. Soc. d'anat. et physiol . ... de Bordeaux
    Date of Publication:1901
    Pagination:126.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 321
  10. 21003211170
    Author(s):Cassaët, E.
    Saux, G.
    Title:De la toxicité du suc gastrique normal comparée à celle de la macération de viande.
    Subject(s):Meat (Poisoning by)
    Journal Title Abbreviation:Bull. Soc. d'anat. et physiol . ... de Bordeaux
    Date of Publication:1901
    Pagination:xxii, 111–113.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 321
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