documents selected.
Actions
- 21003211250
Author(s): Crawford, A. Title: A clinical study of the Sabula food-poisoning epidemic. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Tr. Iowa M. Soc. Place of Publication: Cedar Rapids Date of Publication: 1897 Pagination: xv, 292–298. Reference Note: Also: J. Am. M. Ass., Chicago, 1897, xxviii, 1180–1182. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211200
Author(s): Charrin Title: Accidents survenus à Maroilles (Nord) au mois de juin 1887, à la suite d'ingestion de viande de porc. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Rec. d. trav. Comité consult. d'hyg. pub. de France 1887 Place of Publication: Par. Date of Publication: 1888 Pagination: xvii, 317–319. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211090
Author(s): Bowes, P. Ashton, H. Title: An outbreak of food poisoning; being a report on thirty-five cases of veal-pie poisoning occurring in Chadderton. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Brit. M. J. Place of Publication: Lond. Date of Publication: 1898 Pagination: ii, 1456–1458. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211110
Author(s): Brieger Kempner, W. Title: Beitrag zur Lehre von der Fleischvergiftung. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Deutsche med. Wchnschr. Place of Publication: Leipz. u. Berl. Date of Publication: 1897 Pagination: xxiii, 521. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211400
Author(s): Flinzer Title: Beiträge zur Lehre von der Fleischvergiftung. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Vrtljshr. f. gerichtl. med. Place of Publication: Berl. Date of Publication: 1887 Pagination: n. F., xlvi, 105–123. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211030
Author(s): Basenau, F. Title: Bijdragen tot de geschiedenis van de vleeschvergif. ingen. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Nederl. Tijdschr. v. Geneesk. Place of Publication: Amst. Date of Publication: 1898 Pagination: 2. R., xxxiv. d. 1, 247–256. Language: Dutch Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211230
Author(s): Clarke, W. B. Title: Butcher's meat the chief cause of consumption; diseases from animals and animal food; actinomycosis; the ptomaines. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Rep. Bd. Health Indiana 1889 Place of Publication: Indianap. Date of Publication: 1890 Pagination: viii, 209–220. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211160
Author(s): Cassaët, E. Saux, G. Title: De la toxicité de la macération de viande. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1901 Pagination: 11. s., iii, 623. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211180
Author(s): Cassaët, E. Saux, G. Title: De la toxicité du produit des digestions de viandes. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Bull. Soc. d'anat. et physiol . ... de Bordeaux Date of Publication: 1901 Pagination: 126. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321 - 21003211170
Author(s): Cassaët, E. Saux, G. Title: De la toxicité du suc gastrique normal comparée à celle de la macération de viande. Subject(s): Meat (Poisoning by) Journal Title Abbreviation: Bull. Soc. d'anat. et physiol . ... de Bordeaux Date of Publication: 1901 Pagination: xxii, 111–113. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 321