NLM logo
IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Sort by:
Results 1-10 of about 73|
documents selected.
  1. 21003171500
    Author(s):Thompson, J. A.
    Title:A scheme for the uniform inspection of meat.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Pub. Health
    Place of Publication:Lond.
    Date of Publication:1899–1900
    Pagination:xii, 4–11.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  2. 21003171290
    Author(s):Schmaltz
    Title:Allgemeine obligatorische Fleischbeschau.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Aerztl. Sachverst.-Ztg.
    Place of Publication:Berl.
    Date of Publication:1897
    Pagination:iii, 313–319.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  3. 21003171300
    Author(s):Schmidt
    Title:Beitrag zur Beurteilung von Notschlachtungen
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchyg.
    Place of Publication:Berl.
    Date of Publication:1902–3
    Pagination:xiii, 201–205.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  4. 21003171260
    Author(s):Saur
    Title:Bericht über den Schlachthaus-Betrieb und die Resultate der Vieh- und Fleischbeschan im Viehhof und Schlachthaus Stuttgart im Jahre 1886.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Repert. d. Thierh.
    Place of Publication:Stuttg.
    Date of Publication:1887
    Pagination:xlviii, 177–181.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  5. 21003171720
    Author(s):Yesipoff, N. A.
    Title:Boĭnya s sanitarnoĭ tochki zrĭeniya i posolka myasa v Kronstadtskom portu.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Protok. zasaid. Obsh. Morsk. vrach. v Kronstadte
    Date of Publication:1899–1900
    Pagination:xxxviii, no. 2, 39–56.
    Note(s):[Slaughter houses from a sanitary view-point, and salting meat in the port of Kronstadt]
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  6. 21003171670
    Author(s):Williams, W. L.
    Title:Committee on national and international meat inspection.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Proc. U. S. Vet. Med. Ass. 1891
    Place of Publication:Phila.
    Date of Publication:1893
    Pagination:xxviii, 172–189.
    Reference Note:Also: Am. Vet. Rev., N. Y., 1892–3, xvi, 481–503.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  7. 21003171110
    Author(s):Resow
    Title:Das Garth 'sche Sammelgefäss.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1904–5
    Pagination:14–17.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  8. 21003171660
    Author(s):Westenhoeffer, M.
    Title:Das Reichs-Fleischbeschaugesetz in Bezug auf die Tuberculose, nebst einigen Bemerkungen über die Ausführung der Fleischbeschan.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Berl. klin. Wchnschr.
    Date of Publication:1904
    Pagination:xli, 1165; 1196.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  9. 21003171610
    Author(s):Vignon
    Title:De l'inspection des viandes et en particulier des viandes tuberculeuses.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Union méd. du nord-est
    Place of Publication:Reims
    Date of Publication:1897
    Pagination:xxi, 35–41.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
  10. 21003171090
    Author(s):Repiquet
    Title:De l'inspection des viandes.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Écho d. soc. et ass. vét. de France
    Place of Publication:Lyon
    Date of Publication:1886
    Pagination:viii, 633–644.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 317
first · previous · 1 · 2 · 3 · 4 · 5 · 6 · 7 · 8 · next · last