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  1. 21003161140
    Author(s):Maier, A.
    Title:Das Untersuchungsverfahren bei notgeschlachteten Rindern.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleischu. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1893
    Pagination:iii, 231–234.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  2. 21003161270
    Author(s):Martin, P.
    Title:Die Beurtheilnng der Herkunft des Fleisches nach den vorhandenen Knochentheilen.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1890–91
    Pagination:i, 69; 93; 145; 170; 191, 15 pl.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  3. 21003161010
    Author(s):Kühnan, M.
    Title:Die Durchführung der Fleischschau in Deutschland.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Deutsche thierärztl. Wchnschr.
    Place of Publication:Karlsruhe
    Date of Publication:1897
    Pagination:v, 147.
    Note(s):[From: Centr.-Ztg. f. Vet.-, Viehm.- u. Schlachth.-Angelegenh.]
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  4. 21003161660
    Author(s):Ostertag, R.
    Title:Die Einführung der Fleischbeschau im Deutschen Reiche.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleisch.- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1900
    Pagination:x, 161–163.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  5. 21003161650
    Author(s):Ostertag, R.
    Title:Die Einführung und organisation der allgemeinen Fleischbeschan in Kǒnigreich Sachsen.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleisch.- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1898
    Pagination:ix, 1–5.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  6. 21003161360
    Author(s):Miessner, H.
    Herbst
    Title:Die Serumagglutination und ihre Bedeutung für die Fleischuntersuchung.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Arch. f. wissensch. u. prakt. Thierh.
    Place of Publication:Berl.
    Date of Publication:1902
    Pagination:xxviii, 359–371.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  7. 21003161160
    Author(s):Maier, A.
    Title:Die Statistik im Fleischverkehr und in der Flcischbeschau.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ztschr. f. Fleischu. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1895–6
    Pagination:vi, 26–30.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  8. 21003161370
    Author(s):Möhlfeld
    Title:Die Ueberwachung des Fleischhandels auf dem Lande und in kleinen Städten und die dazu erforderlichen Einrichtungen und Anordnungen vom sanitätspolizeilichen Standpunkte aus.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Vrtljschr. f. gerichtl. Med.
    Place of Publication:Berl.
    Date of Publication:1897
    Pagination:3. F., xiv. supplhft., 143–209.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  9. 21003161100
    Author(s):M..
    Title:Die mikroskopische Untersuchung von Fleischpräparaten.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Süddeutsche Apoth.-Ztg.
    Place of Publication:Stuttg.
    Date of Publication:1898
    Pagination:xxxviii, 699.
    Reference Note:Also: Ztschr. f. ang. Mikr., Weimar, 1898–9, iv, 151–153.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  10. 21003161730
    Author(s):Peter.
    Jess
    Title:Die neuesten Anforderungen an eine wirksame Fleischbeschau.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Berl. thierärztl. Wchnschr.
    Date of Publication:1899
    Pagination:419–421.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
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