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  1. 21008691290
    Author(s):Dufour, H.
    Title:D'un lait fermenté facile à préparer dans les services hospitaliers, le yaourt.
    Subject(s):Milk (Ferments and fermentation of)
    Journal Title Abbreviation:Tribune méd.
    Place of Publication:Par.
    Date of Publication:1904
    Pagination:2. s., xxxvi, 838.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 869
  2. 21008691540
    Author(s):Richet, C.
    Title:De l'action de quelques sels métalliques sur la fermentation lactique.
    Subject(s):Milk (Ferments and fermentation of)
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1892
    Pagination:cxiv, 1494–1496.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 869
  3. 21008691570
    Author(s):Saillet, J.
    Title:Des laits fermentés et de leurs usages thérapeutiques.
    Subject(s):Milk (Ferments and fermentation of)
    Journal Title Abbreviation:Hôp. Cochin. Compt. rend. d. trav. du lab. de thérap.
    Place of Publication:Par.
    Date of Publication:1889
    Pagination:57–59.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 869
  4. 21008691380
    Author(s):Hecq, N.
    Title:Fermentation des crèmes dans des récipients de capacités différentes.
    Subject(s):Milk (Ferments and fermentation of)
    Journal Title Abbreviation:Rev. gén. du lait
    Place of Publication:Lierre
    Date of Publication:1901–2
    Pagination:i, 433–436.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 869
  5. 21008691320
    Title:Ferments (Les) du lait.
    Subject(s):Milk (Ferments and fermentation of)
    Journal Title Abbreviation:Arch. de méd. d. enf.
    Place of Publication:Par.
    Date of Publication:1903
    Pagination:vi, 424–427.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 869
  6. 21008691300
    Author(s):Dupouy
    Title:Ferments oxydants des laits.
    Subject(s):Milk (Ferments and fermentation of)
    Journal Title Abbreviation:Ass. franç. pour l'avance. d. sc. C.-r. 1898
    Place of Publication:Par.
    Date of Publication:1899
    Pagination:xxvii, 128.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 869
  7. 21008691240
    Author(s):Barthel, C.
    Title:Influence de l'aération dans la fermentation lactique.
    Subject(s):Milk (Ferments and fermentation of)
    Journal Title Abbreviation:Rev. gén. du lait
    Place of Publication:Lierre
    Date of Publication:1903–4
    Pagination:iii, 294–301.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 869
  8. 21008691520
    Author(s):Nobécourt, P.
    Sevin
    Title:Le ferment amylolytique chez les nourrices et chez les vaches laitières.
    Subject(s):Milk (Ferments and fermentation of)
    Journal Title Abbreviation:Bull. Soc. de pédiat. de Par.
    Date of Publication:1902
    Pagination:iv, 20–26.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 869
  9. 21008691360
    Author(s):Gillet, C.
    Title:Le ferment oxydant du lait.
    Subject(s):Milk (Ferments and fermentation of)
    Journal Title Abbreviation:J. de physiol. et de path. gén.
    Place of Publication:Par.
    Date of Publication:1902
    Pagination:iv, 439–454.
    Reference Note:Also: Rev. mens. d. mal. de l'enf., Par., 1902, xx, 365–370.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 869
  10. 21008691600
    Author(s):Spolverini, L. M.
    Title:Le ferment oxydant du lait.
    Subject(s):Milk (Ferments and fermentation of)
    Journal Title Abbreviation:Rev. d'hyg. et de méd. inf. [etc.]
    Place of Publication:Par.
    Date of Publication:1904
    Pagination:iii, 113–155.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 869
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