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  1. 21003161060
    Author(s):Lambert, H.
    Title:Cas curieux d'odeur phéniquée de viande.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Bull. Soc. de méd. de Gand
    Date of Publication:1895
    Pagination:lxii, 86.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  2. 21003161430
    Author(s):Morot, C.
    Title:De l'inspection des viandes de boucherie et de charcuterie; nécessité de sa généralisation en France.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Assoc. franç. pour l'avance. d. sc. C.-r. 1898
    Place of Publication:Par.
    Date of Publication:1899
    Pagination:xxvii, 292; 850.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  3. 21003161380
    Author(s):Morot, C.
    Title:De l'inspection sanitaire des viandes.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Rev. d'hyg.
    Place of Publication:Par.
    Date of Publication:1892
    Pagination:xiv, 559–573.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  4. 21003161050
    Author(s):Laho, U.
    Title:De la conservation pour la consommation publique des viandes non insalubres et de celles que l'on peut rendre telles par un procédé reconnu efficace.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Ann. de mét. vét.
    Place of Publication:Brux.
    Date of Publication:1893
    Pagination:xlii, 647
    Date of Publication:1894
    Pagination:xliii, 15.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  5. 21003161070
    Author(s):Lecadre, A.-A.
    Title:Des viandes conservées et importées d'Amérique.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Dép. de la Seine-Inf. Cons. centr. d'hyg. [etc.] 1879
    Place of Publication:Rouen
    Date of Publication:1880
    Pagination:143–152.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  6. 21003161340
    Author(s):Mercier, A.
    Title:Instructions techniques pour la reconnaissance et l'examen de la viande sur pied et abattue.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Bull. du serv. de santé mil.
    Place of Publication:Par.
    Date of Publication:1895
    Pagination:xliv, 461–472.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  7. 21003161260
    Author(s):Martel, H.
    Title:L'analyse des viandes insalubres et des produits carnés falsifiés.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Presse vét.
    Place of Publication:Angers
    Date of Publication:1903
    Pagination:ii, 560–562.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  8. 21003161030
    Author(s):Kvatchkoff
    Morot, C.
    Title:L'inspection des viandes de boucherie en Bulgarie.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:J. d'hyg.
    Place of Publication:Par.
    Date of Publication:1897
    Pagination:xxii, 190.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  9. 21003161420
    Author(s):Morot, C.
    Title:L'inspection des viandes de boucherie en Grèce.
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:J. d'hyg.
    Place of Publication:Par.
    Date of Publication:1897
    Pagination:xxii, 165.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
  10. 21003161770
    Author(s):Pourquier, P.
    Title:L'inspection et le commerce des viandes de boucherie à Montpellier [en réponse à M. Coste].
    Subject(s):Meat (Inspection and hygienic care of)
    Journal Title Abbreviation:Gaz. hebd. d. sc. méd. de Montpel.
    Date of Publication:1885
    Pagination:vii, 61–66.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 316
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