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  1. 22103831740
    Author(s):Curtis, F.
    Title:Contribution à l'étude de la saccharomycose humaine.
    Subject(s):Yeasts (Pathogenic)
    Journal Title Abbreviation:Ann. de l'Inst. Pasteur
    Place of Publication:Par.
    Date of Publication:1896
    Pagination:x, 449–468, 2 pl.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  2. 22103831120
    Author(s):Kayser, E.
    Title:Contribution à la nutrition intracellulaire des levures.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Ann. de l'Inst. Pasteur
    Place of Publication:Par.
    Date of Publication:1900
    Pagination:xiv, 605–632.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  3. 22103831430
    Author(s):Van Stenberghe, J.
    Title:De l'influence de la race de levûre sur le produit fermenté au point de vue du distillateur, et remarques sur les méthodes d'analyses des liquides fermentés.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Cellule
    Place of Publication:Lierre & Louvain
    Date of Publication:1901
    Pagination:xviii, 421–438.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  4. 22103831450
    Author(s):Ventre, J.
    Title:Influence des différentes espèces de saccharomycès sur milieux artificiels et naturels.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Ann. de l'Inst. Pasteur
    Place of Publication:Par.
    Date of Publication:1914
    Pagination:xxviii, 257–279.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  5. 22103831440
    Author(s):Ventre, J.
    Title:Influence des levures et de la constitution initiale des moûts sur l'acidité des liquides fermentés.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1913
    Pagination:clvii, 154–156.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  6. 22103831050
    Author(s):Guilliermond, A.
    Title:La morphologie et la cytologie des levures.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Bull. de l'Inst. Pasteur
    Place of Publication:Par.
    Date of Publication:1905
    Pagination:iii, 177; 225.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  7. 22103831390
    Author(s):Sartory, A.
    Title:La sexualité des levures.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Biologica
    Place of Publication:Par.
    Date of Publication:1914
    Pagination:iv, 173–176.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  8. 22103831470
    Author(s):Vuillemin, P.
    Title:Le problème de l'origine des levures.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Rev. gé sc. pures et appliq.
    Place of Publication:Par.
    Date of Publication:1906
    Pagination:xvii, 214–229.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  9. 22103831310
    Author(s):Nobécourt, P.
    Title:Le sort et le rôle des levures introduites dans le tube digestif.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Semaine méd.
    Place of Publication:Par.
    Date of Publication:1901
    Pagination:xxi, 9–11.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
  10. 22103831130
    Author(s):Kayser, E.
    Title:Les levures sélectionnées.
    Subject(s):Yeast (Varieties of)
    Journal Title Abbreviation:Rev. gé sc. pures et appliq.
    Place of Publication:Par.
    Date of Publication:1907
    Pagination:xviii, 827–833.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 21/Page 383
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