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  1. 21604851270
    Author(s):Fernbach, A.
    Wolff, J.
    Title:Analogie entre l'amidon coagulé par l'amylo-coagulase et l'amidon de pois.
    Subject(s):Starch
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1905
    Pagination:1547–1549.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 16/Page 485
  2. 21604851660
    Author(s):Wolff, J.
    Fernbach, A.
    Title:De quelques circonstances qui influent sur l'état physique de l'amidon.
    Subject(s):Starch
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1905
    Pagination:1403–1406.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 16/Page 485
  3. 21604851460
    Author(s):Lefèvre, J.
    Title:Effets comparés de l'aliment amidé sur le développement de la plante adulte, de la graine et de l'embryon libre.
    Subject(s):Starch
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1908
    Pagination:cxlvii, 935–937.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 16/Page 485
  4. 21604851630
    Author(s):Wolff, J.
    Title:Expériences sur la nature de l'amidon et ses réactions selon les conditions de milieu.
    Subject(s):Starch
    Journal Title Abbreviation:Rev. gé sc. pures et appliq.
    Place of Publication:Par.
    Date of Publication:1907
    Pagination:xviii, 459–464.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 16/Page 485
  5. 21604851440
    Author(s):Kimpflin, G.
    Title:Formation d'amidon dans les plantes à partir de l'acroléine.
    Subject(s):Starch
    Journal Title Abbreviation:Compt. rend. Soc. de biol.
    Place of Publication:Par.
    Date of Publication:1909
    Pagination:lxvii, 176.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 16/Page 485
  6. 21604851540
    Author(s):Piettre
    Title:Glycogène et amidon; séparation analytique.
    Subject(s):Starch
    Journal Title Abbreviation:Hyg. de la viande [etc.]
    Place of Publication:Evreux
    Date of Publication:1909
    Pagination:iii, 312–316.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 16/Page 485
  7. 21604851260
    Author(s):Fernbach, A.
    Wolff, J.
    Title:Influence de l'état de liquéfaction de l'amidon sur sa transformation par les diastases saccharifiantes.
    Subject(s):Starch
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1905
    Pagination:cxl, 1067–1069.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 16/Page 485
  8. 21604851480
    Author(s):Maquenne, L.
    Title:L'amidon et sa sa charification diastasique.
    Subject(s):Starch
    Journal Title Abbreviation:Rev. gé sc. pures et appliq.
    Place of Publication:Par.
    Date of Publication:1906
    Pagination:xvii, 860–865.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 16/Page 485
  9. 21604851470
    Author(s):Letz, L.
    Title:L'amidon.
    Subject(s):Starch
    Journal Title Abbreviation:Bull. d. sc. pharmacol.
    Place of Publication:Par.
    Date of Publication:1906
    Pagination:xiii, 475; 540.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 16/Page 485
  10. 21604851330
    Author(s):Fouard, E.
    Title:Les propriétés colloïdales de l'amidon, en rapport avec sa constitution chimique.
    Subject(s):Starch
    Journal Title Abbreviation:Compt. rend. Acad. d. sc.
    Place of Publication:Par.
    Date of Publication:1909
    Pagination:cxlviii, 502–505.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 16/Page 485
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