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  1. 41112881040
    Author(s):Montagna, C. P.
    Title:Resultados obtenidos durante 7 años de utilización de la mezcla láctea Escudero.
    Subject(s):Milk modification Formula milk
    Journal Title Abbreviation:Rev. As. argent. diet.
    Date of Publication:1943
    Pagination:1: 99–105.
    Reference Note:Also Día méd., B. Air., 1943, 15: 1110.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1288
  2. 41112881050
    Author(s):Montagna, C. P.
    Burgos, H. I.
    Title:Preparación de la mezcla láctea Escudero en las regiones donde se carece de leche fresca.
    Subject(s):Milk modification Formula milk
    Journal Title Abbreviation:An. Soc. puericult. B. Aires
    Date of Publication:1940
    Pagination:6: 98–102; Disc., 128.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1288
  3. 41112881130
    Author(s):Soriano, S.
    de Soriano, A. M.
    Title:Preparación y conservación de la mezcla láctea Escudero con leche acidófila y leche bífida.
    Subject(s):Milk modification Formula milk
    Journal Title Abbreviation:Rev. As. argent. diet.
    Date of Publication:1948
    Pagination:6: 235–42.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1288
  4. 41112881160
    Author(s):Waisman, S. G.
    Title:Vigilancia y resultados del método elegido para la acidificación de la mezcla láctea Escudero.
    Subject(s):Milk modification Formula milk
    Journal Title Abbreviation:Rev. As. argent. diet.
    Date of Publication:1945
    Pagination:3: 280–3.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1288
  5. 41112881410
    Author(s):Stassano, H.
    Title:Leche maternal, leche cruda de vaca y saneada por medio de un tratamiento racional y apropiado por el calor.
    Subject(s):Milk modification Heated milk
    Journal Title Abbreviation:Rev. hig. san. pecuar.
    Place of Publication:Madr.
    Date of Publication:1931
    Pagination:21: 708–10.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1288
  6. 41112881730
    Author(s):Escudero, A.
    Herraiz, M. L.
    de Alvarez Herrero, H. G.
    Title:Influencia de la cocción sobre el valor nutritivo de la leche de vaca.
    Subject(s):Milk modification Heated milk: Nutritive value
    Pagination:p.165–223.
    Place of Publication:B. Air.
    Date of Publication:1944
    Size:25cm.
    Note(s):Rev. As. argent. diet., 1944, 2:
    Language:Spanish
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1288
  7. 41112881750
    Author(s):Borges Hernández, F.
    Title:Pre-escorbuto producido por leche de vaca hervida.
    Subject(s):Milk modification Heated milk: Nutritive value
    Journal Title Abbreviation:Bol. Soc. cubana pediat.
    Date of Publication:1936
    Pagination:8: 814–8.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1288