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  1. 40510501020
    Title:Digestibility (The) of foods.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Lancet Lond.
    Date of Publication:1935
    Pagination:1: 35.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  2. 40510501050
    Author(s):Maile, W. C. D.
    Scott, K. J. L.
    Title:Digestibility of common foodstuffs as determined by radiography.
    Subject(s):Food Digestibility
    Journal Title Abbreviation:Lancet
    Place of Publication:Lond.
    Date of Publication:1935
    Pagination:1: 21–3.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  3. 40510501110
    Subject(s):Food Disinfection, and sterilization
    Cross Reference(s):See also Food, canned
    See also Food, Preservation
    See also Pasteurization
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  4. 40510501130
    Author(s):Ball, C. O.
    Title:Advancement in sterilization methods for canned foods.
    Subject(s):Food Disinfection, and sterilization
    Journal Title Abbreviation:Food Res.
    Date of Publication:1938
    Pagination:3: 13–55.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  5. 40510501180
    Author(s):Dukes, C.
    Title:The heat resistance curve; a new bacteriological test for pasteurised food.
    Subject(s):Food Disinfection, and sterilization
    Journal Title Abbreviation:Analyst
    Place of Publication:Lond.
    Date of Publication:1930
    Pagination:55: 14–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  6. 40510501190
    Title:Lamp (A) which sterilizes foods.
    Subject(s):Food Disinfection, and sterilization
    Journal Title Abbreviation:Good Health
    Date of Publication:1938
    Pagination:73: 307.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  7. 40510501210
    Author(s):Ommyoji, M.
    Title:Chemical disinfection of vegetables.
    Subject(s):Food Disinfection, and sterilization
    Journal Title Abbreviation:J. Orient. M.
    Place of Publication:Dairen
    Date of Publication:1930
    Pagination:13: 63.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  8. 40510501220
    Author(s):Ommyoji, M.
    Title:Disinfection of vegetables and fruits by hot water.
    Subject(s):Food Disinfection, and sterilization
    Journal Title Abbreviation:J. Orient. M.
    Place of Publication:Dairen
    Date of Publication:1931
    Pagination:14: 30.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  9. 40510501260
    Author(s):Clague, J. A.
    Title:Microbiological examination of dried foods.
    Subject(s):Food dried, and powdered
    Journal Title Abbreviation:Food Res.
    Date of Publication:1936
    Pagination:1: 45–59.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
  10. 40510501270
    Author(s):Clague, J. A.
    Fuller, J. E.
    Title:Microbiological examination of dried foods.
    Subject(s):Food dried, and powdered
    Journal Title Abbreviation:J. Bact.
    Place of Publication:Balt.
    Date of Publication:1935
    Pagination:31: 86.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1050
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