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  1. 40309881100
    Subject(s):Crasis
    Cross Reference(s):See Constitution
    See Pathology, humoral
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 3/Page 988
  2. 40309881110
    Subject(s):Craspedomonadidae
    Cross Reference(s):See also Mastigophora
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 3/Page 988
  3. 40309881140
    Subject(s):Crassicauda
    Cross Reference(s):See also Nematoda
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 3/Page 988
  4. 40309881170
    Subject(s):Crassiphiala
    Cross Reference(s):See also Trematoda
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 3/Page 988
  5. 40309881210
    Subject(s):Crassus bacillus
    Cross Reference(s):See Diplococcus, crassus
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 3/Page 988
  6. 40309881220
    Subject(s):Crataegus
    Cross Reference(s):See also Cardiotonics
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 3/Page 988
  7. 40309881270
    Subject(s):Crataerina
    Cross Reference(s):See also Diptera
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 3/Page 988
  8. 40309881360
    Subject(s):Craw-Craw
    Cross Reference(s):See Onchocercosis
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 3/Page 988
  9. 40309881370
    Subject(s):Crawfish [ crayfish ]
    Cross Reference(s):See under Crustacea
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 3/Page 988
  10. 40309881500
    Subject(s):Cream
    Cross Reference(s):See also Butter
    See also Dairy products
    See also Ice cream
    See also Milk
    Language:English
    Type of Resource:CrossReference
    Series/Volume/Page:Series 4/Volume 3/Page 988