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- 21008601010
Author(s): Béchamp, A. Title: Considérations physiologiques sur les globules et les microzymas laiteux de laits de vache anormaux. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Bull. Acad. de méd. Place of Publication: Par. Date of Publication: 1891 Pagination: 3. s., xxvi, 262–278. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 860 - 21008601020
Author(s): Bellei, G. Title: Ricerche batteriologiche su alcuni campioni di latte prclevati nell' Ospizio degli esposti di Bologna. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Bull. d. sc. med. di Bologna Date of Publication: 1901 Pagination: 8. s., i, 351–366. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 860 - 21008601030
Author(s): Bergey, D. H. Title: The prevalence of streptococci in cow's milk. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Am. Med. Place of Publication: Phila. Date of Publication: 1901 Pagination: i, 122. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 860 - 21008601040
Author(s): Berggrün, E. Title: Die Bakterien der Milch. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Allg. Wien. med. Ztg. Date of Publication: 1904 Pagination: xlix, 49; 61. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 860 - 21008601050
Author(s): Bloch Title: Ueber den Bacteriengehalt von Milchproducten und anderen Nährmitteln. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Berl. klin. Wchnschr. Date of Publication: 1900 Pagination: xxxvii, 85. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 860 - 21008601060
Author(s): Bockhout, F. W. J. de Vries, J. J. O. Title: Ueber eine die Gelatine verflüssigende Milchsäurebakterie. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1904 Pagination: xii, 587–590. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 860 - 21008601070
Author(s): Bolley, H. L. Title: Ueber die Konstanz von Bakterienarten in normaler Roh- (fore) Milch. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Centralbl. f. Bakteriol. u. Parasitenk. Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1895 Pagination: i, 795–799. Reference Note: Also, transl.: Am. Naturalist, Phila., 1896, xxx, 184–188. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 860 - 21008601080
Author(s): Burr, R. H. Title: The source of the acid organisms of milk and cream. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Centralbl. f. Bakteriol. [etc.] Pagination: 2. Abt. Place of Publication: Jena Date of Publication: 1902 Pagination: viii, 236–241. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 860 - 21008601090
Author(s): Calleja, C. Sirvent, A. Title: Contribución al estudio del Bacillus lactis aerogenes. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Rev. trimest. microg. Place of Publication: Madrid Date of Publication: 1899 Pagination: iv, 65–71. Language: Spanish Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 860 - 21008601100
Author(s): Charrin, A. Title: Note relative à la bactériologie du lait, à propos de la communication de MM. Gaudier et Surmont. Subject(s): Milk (Bacteriology of) Journal Title Abbreviation: Compt. rend. Soc. de biol. Place of Publication: Par. Date of Publication: 1895 Pagination: 10. s., ii, 68. Language: French Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 860