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  1. 21003121030
    Author(s):Grixoni, G.
    Title:Contributo alla conoscenza delle alterazioni della carne in conserva.
    Subject(s):Meat
    Journal Title Abbreviation:Gior. med. d. r. esercito
    Place of Publication:Roma
    Date of Publication:1902
    Pagination:l, 1158; 1235.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  2. 21003121040
    Author(s):Gucciardello, S.
    Title:L'alimentazione carnea in rapporto allo sviluppo e alle condizioni dell' apparato gastro-enterico fino al secondo anno di vita.
    Subject(s):Meat
    Journal Title Abbreviation:Pediatria
    Place of Publication:Napoli
    Date of Publication:1899
    Pagination:vii, 65; 97.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  3. 21003121230
    Author(s):Perroncito
    Title:La conservazione delle carni per mezzo dei frigoriferi.
    Subject(s):Meat
    Journal Title Abbreviation:Riv. d' ig. e san. pubb.
    Place of Publication:Roma
    Date of Publication:1896
    Pagination:vii, 74.
    Reference Note:Also: Corriere san., Milano, 1896, vii, no. 68, 2.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  4. 21003121460
    Author(s):Abba, A.
    Abba, F.
    Title:Esame microscopico e batteriologico delle carni.
    Subject(s):Meat (Bacteriology of)
    Journal Title Abbreviation:Corriere san.
    Place of Publication:Milano
    Date of Publication:1896
    Pagination:vii, no. 14, 1; no. 15, 1; no. 16, 2; no. 17, 3; no. 18, 3; no. 19, 3; no. 21, 1; no. 22, 2.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  5. 21003121490
    Author(s):Bordoni-Uffreduzzi, G.
    Title:Sopra una colorazione batterica della carne, simulante la colorazione per fucsina.
    Subject(s):Meat (Bacteriology of)
    Journal Title Abbreviation:Gior. d. r. Soc. ital. d'ig.
    Place of Publication:Milano
    Date of Publication:1894
    Pagination:xvi, 52–54.
    Reference Note:Also, transl.: Hyg. Rundschau, Berl., 1894, iv, 12–14.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312
  6. 21003121570
    Author(s):Serafini, A.
    Title:Analisi chimico-batteriologiche di alcune carni insaccate. (Contribuzione allo studio delle conserve alimentari.)
    Subject(s):Meat (Bacteriology of)
    Journal Title Abbreviation:An Ist. d' ig. sper. d. Univ. di Roma
    Date of Publication:1890
    Pagination:ii, 37–68.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 312