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  1. 21003111290
    Author(s):Alpago-Novello, L.
    Title:La questione delle carni infette.
    Subject(s):Meat
    Journal Title Abbreviation:Osservatore
    Place of Publication:Torino
    Date of Publication:1887
    Pagination:xxxviii, 193; 226.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 311
  2. 21003111300
    Author(s):Amalfi, G.
    Title:Carne di bufalo o di bove?
    Subject(s):Meat
    Journal Title Abbreviation:Stomaco
    Place of Publication:Napoli
    Date of Publication:1897
    Pagination:iii, 41–44.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 311
  3. 21003111380
    Author(s):Brotzu, L.
    Title:Sul valore nutritivo della carne dei feti bovini.
    Subject(s):Meat
    Journal Title Abbreviation:Ann. d'ig. sper.
    Place of Publication:Roma
    Date of Publication:1895
    Pagination:n. s., v, 323–334.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 311
  4. 21003111410
    Author(s):Dell' Acqua, F.
    Title:Sull' alimentazione carnea.
    Subject(s):Meat
    Journal Title Abbreviation:Gior. d. r. Soc. ital. d'ig.
    Place of Publication:Milano
    Date of Publication:1902
    Pagination:xxiv, 483–491.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 311
  5. 21003111420
    Author(s):Dell' Acqua, F.
    Title:L' alimentazione carnea; note d' igiene e di statistica.
    Subject(s):Meat
    Journal Title Abbreviation:R. Ist. Lomb. di sc. elett. Rendic.
    Place of Publication:Milano
    Date of Publication:1899
    Pagination:2. s., xxxii, 924–946.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 311
  6. 21003111440
    Author(s):Fasce, L.
    Title:Sulle carni.
    Subject(s):Meat
    Journal Title Abbreviation:Boll. d. Soc. d' ig. di Palermo
    Date of Publication:1888
    Pagination:iii, 233–235.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 311
  7. 21003111450
    Author(s):Fede, F.
    Finizio, G.
    Title:Ricerche della digeribilità delle carni e del valore su di esse dei fermenti proteolitici del commercio.
    Subject(s):Meat
    Journal Title Abbreviation:Pediatria
    Place of Publication:Napoli
    Date of Publication:1903
    Pagination:2. s., i, 265–272.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 311
  8. 21003111470
    Author(s):Fiore, G.
    Title:Influenza della cottura sulle carni infette.
    Subject(s):Meat
    Journal Title Abbreviation:Ann. d' ig. sper.
    Place of Publication:Roma
    Date of Publication:1897
    Pagination:n. s., vii, 20–49.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 311
  9. 21003111480
    Author(s):Fiorentini, A.
    Title:La frollatura delle carni studiata nelle sue cause, nelle sue manifestazioni e ne' suoi rapporti coll' igiene alimentare.
    Subject(s):Meat
    Journal Title Abbreviation:Gior. d. r. Soc. ital. d' ig.
    Place of Publication:Milano
    Date of Publication:1893
    Pagination:xv, 341–375, 3 pl.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 311