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  1. 41113111530
    Author(s):Lassabliere, P.
    Title:Le lait condensé.
    Subject(s):Milk product Condensed milk [ Abbrev.: CM for condensed or concentrated milk and Kondensierte Milch; LC for lait concentré or condensé and leche condensada ]
    Pagination:108p.
    Place of Publication:Par.
    Date of Publication:1919
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  2. 41113111690
    Author(s):de Rothchild, H.
    Porcher, C.
    Title:L'industrie des LC et la fraude.
    Subject(s):Milk product Condensed milk: Adulteration, and contamination
    Pagination:28p.
    Place of Publication:Par.
    Date of Publication:1917
    Size:8°.
    Language:French
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1311
  3. 41113111730
    Author(s):Delépine, S.
    Title:Report upon the effects of certain condensing and drying processes used in the preservation of milk upon its bacterial contents.
    Subject(s):Milk product Condensed milk: Bacteriology
    Pagination:49p.
    Place of Publication:Lond.
    Date of Publication:1914
    Size:8°.
    Note(s):Forms No. 97 Rep. Local Gov. Bd Health, Lond.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1311