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  1. 41004941850
    Author(s):Maskar, U.
    Title:[General principles in meat inspection and particular requirements for slaughter meat]
    Subject(s):Meat inspection Standards
    Journal Title Abbreviation:Askeri sihhiye mecmuasl
    Date of Publication:1937
    Pagination:66: 1–47.
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 10/Page 494