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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
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  1. 40403791870
    Author(s):Milella, A.
    Title:Primi rilievi sull'alimentazione del bracciante agricolo della provincia di Bari.
    Subject(s):Diet Geography: Europe
    Journal Title Abbreviation:Fol. med.
    Place of Publication:Nap.
    Date of Publication:1936
    Pagination:22: 955–82.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 379
  2. 40403791880
    Author(s):Niceforo, A.
    Title:Per la storia numerica dell'alimentazione italiana.
    Subject(s):Diet Geography: Europe
    Journal Title Abbreviation:Difesa sociale
    Date of Publication:1937
    Pagination:16: 747; 853.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 379
  3. 40403791920
    Author(s):Peragallo, I.
    Title:Problema dell'alimentazione del popolo italiano, Gior.
    Subject(s):Diet Geography: Europe
    Journal Title Abbreviation:Soc. ital. igiene
    Date of Publication:1935
    Pagination:57: 205–30.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 379
  4. 40403791940
    Author(s):Preti, L.
    Title:I bisogni alimentari dell'uomo; tipi di alimentazione meglio confacenti nella regione lombarda in rapporto alle professioni, alle abitudini, al clima, alle stagioni.
    Subject(s):Diet Geography: Europe
    Journal Title Abbreviation:Med. lavoro
    Date of Publication:1938
    Pagination:29: 161–80.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 379
  5. 40403791950
    Author(s):Pugliese, A.
    Title:Intorno alle condizioni alimentari del popolo italiano.
    Subject(s):Diet Geography: Europe
    Journal Title Abbreviation:Biochim. ter. sper.
    Date of Publication:1926
    Pagination:13: 174–7.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 4/Page 379