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  1. 21008601010
    Author(s):Béchamp, A.
    Title:Considérations physiologiques sur les globules et les microzymas laiteux de laits de vache anormaux.
    Subject(s):Milk (Bacteriology of)
    Journal Title Abbreviation:Bull. Acad. de méd.
    Place of Publication:Par.
    Date of Publication:1891
    Pagination:3. s., xxvi, 262–278.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 860
  2. 21008601020
    Author(s):Bellei, G.
    Title:Ricerche batteriologiche su alcuni campioni di latte prclevati nell' Ospizio degli esposti di Bologna.
    Subject(s):Milk (Bacteriology of)
    Journal Title Abbreviation:Bull. d. sc. med. di Bologna
    Date of Publication:1901
    Pagination:8. s., i, 351–366.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 860
  3. 21008601030
    Author(s):Bergey, D. H.
    Title:The prevalence of streptococci in cow's milk.
    Subject(s):Milk (Bacteriology of)
    Journal Title Abbreviation:Am. Med.
    Place of Publication:Phila.
    Date of Publication:1901
    Pagination:i, 122.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 860
  4. 21008601040
    Author(s):Berggrün, E.
    Title:Die Bakterien der Milch.
    Subject(s):Milk (Bacteriology of)
    Journal Title Abbreviation:Allg. Wien. med. Ztg.
    Date of Publication:1904
    Pagination:xlix, 49; 61.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 860
  5. 21008601050
    Author(s):Bloch
    Title:Ueber den Bacteriengehalt von Milchproducten und anderen Nährmitteln.
    Subject(s):Milk (Bacteriology of)
    Journal Title Abbreviation:Berl. klin. Wchnschr.
    Date of Publication:1900
    Pagination:xxxvii, 85.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 860
  6. 21008601060
    Author(s):Bockhout, F. W. J.
    de Vries, J. J. O.
    Title:Ueber eine die Gelatine verflüssigende Milchsäurebakterie.
    Subject(s):Milk (Bacteriology of)
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1904
    Pagination:xii, 587–590.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 860
  7. 21008601070
    Author(s):Bolley, H. L.
    Title:Ueber die Konstanz von Bakterienarten in normaler Roh- (fore) Milch.
    Subject(s):Milk (Bacteriology of)
    Journal Title Abbreviation:Centralbl. f. Bakteriol. u. Parasitenk.
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1895
    Pagination:i, 795–799.
    Reference Note:Also, transl.: Am. Naturalist, Phila., 1896, xxx, 184–188.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 860
  8. 21008601080
    Author(s):Burr, R. H.
    Title:The source of the acid organisms of milk and cream.
    Subject(s):Milk (Bacteriology of)
    Journal Title Abbreviation:Centralbl. f. Bakteriol. [etc.]
    Pagination:2. Abt.
    Place of Publication:Jena
    Date of Publication:1902
    Pagination:viii, 236–241.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 860
  9. 21008601090
    Author(s):Calleja, C.
    Sirvent, A.
    Title:Contribución al estudio del Bacillus lactis aerogenes.
    Subject(s):Milk (Bacteriology of)
    Journal Title Abbreviation:Rev. trimest. microg.
    Place of Publication:Madrid
    Date of Publication:1899
    Pagination:iv, 65–71.
    Language:Spanish
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 860
  10. 21008601100
    Author(s):Charrin, A.
    Title:Note relative à la bactériologie du lait, à propos de la communication de MM. Gaudier et Surmont.
    Subject(s):Milk (Bacteriology of)
    Journal Title Abbreviation:Compt. rend. Soc. de biol.
    Place of Publication:Par.
    Date of Publication:1895
    Pagination:10. s., ii, 68.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 860
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