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- 21003251010
Author(s): Haldane, J. Title: The red colour of salted meat. Subject(s): Meat (Preservation of) Journal Title Abbreviation: J. Hyg. Place of Publication: Cambridge Date of Publication: 1901 Pagination: i, 115–122. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 325 - 21003251020
Author(s): Harnack, E. Title: Einige Betrachtungen über Fleischpräservesalze. Subject(s): Meat (Preservation of) Journal Title Abbreviation: Deutsche med. Wchnschr. Place of Publication: Leipz. & Berl. Date of Publication: 1902 Pagination: xxviii, 887–889. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 325 - 21003251030
Author(s): Hasterlik, A. Title: Ein Beitrag zur Untersuchung von Fleischconserven. Subject(s): Meat (Preservation of) Journal Title Abbreviation: Arch. f. Hyg. Place of Publication: München u. Leipz. Date of Publication: 1893 Pagination: xvii, 440–451. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 325 - 21003251040
Author(s): Hehner, O. Title: On the use of food preservatives. Subject(s): Meat (Preservation of) Journal Title Abbreviation: Analyst Place of Publication: Lond. Date of Publication: 1890 Pagination: xv, 221–226. [Discussion] 232–234. Language: English Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 325 - 21003251050
Author(s): Hieroclès, C. X. Title: Ueber die Verwendbarkeit von Oel zur Fleischconservirung. Subject(s): Meat (Preservation of) Journal Title Abbreviation: Arch. f. Hyg. Place of Publication: München u. Leipz. Date of Publication: 1898 Pagination: xxxiii, 155–159. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 325 - 21003251060
Author(s): Hönnicke, G. Title: Neuer Fleischsterilisierapparat der Firma Becker & Ulmann, Berlin-Remscheid. Subject(s): Meat (Preservation of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1902–3 Pagination: xiii, 273–278. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 325 - 21003251070
Author(s): Hönnicke, G. Title: Ueber Fleischsterilisation. Subject(s): Meat (Preservation of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1903 Pagination: xiv, 55; 77. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 325 - 21003251080
Author(s): Hönnicke, G. Title: Fleischdämpfer II. noch ein neuer Apparat zum Sterilisieren bedingt tauglichen Fleisches. Subject(s): Meat (Preservation of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1904 Pagination: xiv, 372–380. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 325 - 21003251090
Author(s): Hoffmann, R. Title: Ueber Fleischsterilisation. Subject(s): Meat (Preservation of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1902–3 Pagination: xiii, 175; 205. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 325 - 21003251100
Author(s): Hoffmann, R. Title: Fleischsterilisation mit niedrig temperiertem Dampf. Subject(s): Meat (Preservation of) Journal Title Abbreviation: Ztschr. f. Fleisch- u. Milchhyg. Place of Publication: Berl. Date of Publication: 1902–3 Pagination: 237; 267; 342. Language: German Type of Resource: Analytic Series/Volume/Page: Series 2/Volume 10/Page 325