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  1. 21003251010
    Author(s):Haldane, J.
    Title:The red colour of salted meat.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:J. Hyg.
    Place of Publication:Cambridge
    Date of Publication:1901
    Pagination:i, 115–122.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  2. 21003251020
    Author(s):Harnack, E.
    Title:Einige Betrachtungen über Fleischpräservesalze.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Deutsche med. Wchnschr.
    Place of Publication:Leipz. & Berl.
    Date of Publication:1902
    Pagination:xxviii, 887–889.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  3. 21003251030
    Author(s):Hasterlik, A.
    Title:Ein Beitrag zur Untersuchung von Fleischconserven.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Arch. f. Hyg.
    Place of Publication:München u. Leipz.
    Date of Publication:1893
    Pagination:xvii, 440–451.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  4. 21003251040
    Author(s):Hehner, O.
    Title:On the use of food preservatives.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Analyst
    Place of Publication:Lond.
    Date of Publication:1890
    Pagination:xv, 221–226. [Discussion] 232–234.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  5. 21003251050
    Author(s):Hieroclès, C. X.
    Title:Ueber die Verwendbarkeit von Oel zur Fleischconservirung.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Arch. f. Hyg.
    Place of Publication:München u. Leipz.
    Date of Publication:1898
    Pagination:xxxiii, 155–159.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  6. 21003251060
    Author(s):Hönnicke, G.
    Title:Neuer Fleischsterilisierapparat der Firma Becker & Ulmann, Berlin-Remscheid.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1902–3
    Pagination:xiii, 273–278.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  7. 21003251070
    Author(s):Hönnicke, G.
    Title:Ueber Fleischsterilisation.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1903
    Pagination:xiv, 55; 77.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  8. 21003251080
    Author(s):Hönnicke, G.
    Title:Fleischdämpfer II. noch ein neuer Apparat zum Sterilisieren bedingt tauglichen Fleisches.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1904
    Pagination:xiv, 372–380.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  9. 21003251090
    Author(s):Hoffmann, R.
    Title:Ueber Fleischsterilisation.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1902–3
    Pagination:xiii, 175; 205.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
  10. 21003251100
    Author(s):Hoffmann, R.
    Title:Fleischsterilisation mit niedrig temperiertem Dampf.
    Subject(s):Meat (Preservation of)
    Journal Title Abbreviation:Ztschr. f. Fleisch- u. Milchhyg.
    Place of Publication:Berl.
    Date of Publication:1902–3
    Pagination:237; 267; 342.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 2/Volume 10/Page 325
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