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documents selected.
  1. 41113161080
    Author(s):Leblond, G.
    Leblond, C. P.
    Title:Correction de certaines déficiences du lait.
    Subject(s):Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ]
    Journal Title Abbreviation:Rev. canad. biol.
    Date of Publication:1942
    Pagination:1: 366–71.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  2. 41113161550
    Author(s):F., G.
    Title:Quelques notions utiles sur la valeur alim. du LE.
    Subject(s):Milk product Skimmed milk: Nutritive effect
    Journal Title Abbreviation:Concours méd.
    Date of Publication:1940
    Pagination:62: 1319.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  3. 41113161630
    Author(s):Martel, H.
    Title:Sur la valeur alim. du LE et du babeurre.
    Subject(s):Milk product Skimmed milk: Nutritive effect
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1940
    Pagination:123: 967–83.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  4. 41113161370
    Author(s):Pien, J.
    Title:Caractères distinctifs des poudres de LE, poudres solubles, poudres Hatmaker.
    Subject(s):Milk product Skimmed milk, dry
    Journal Title Abbreviation:Lait
    Date of Publication:1938
    Pagination:18: 347–53.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  5. 41113161110
    Author(s):Saint-Cyr, J.
    Title:Laits-pauvres; LE, répression de l'écrémage; modifications à y apporter.
    Subject(s):Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ]
    Journal Title Abbreviation:Bull. Acad. vét. France
    Date of Publication:1937
    Pagination:10: 267–72.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  6. 41113161740
    Author(s):Arthus, A.
    Title:Intox. par le lait écrémé.
    Subject(s):Milk product Skimmed milk: Poisoning
    Journal Title Abbreviation:Ann. physiol.
    Place of Publication:Par.
    Date of Publication:1937
    Pagination:13: 955–61.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  7. 41113161200
    Author(s):Mašek, J.
    Title:Contribution à la connaissance de la composition chimique de la boue d'écrémeuse.
    Subject(s):Milk product Skimmed milk: Chemistry and composition
    Journal Title Abbreviation:Lait
    Date of Publication:1935
    Pagination:15: 242–7.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  8. 41113161590
    Author(s):Isaachsen, H.
    Title:La valeur du LE pendant la période de croissance des animaux.
    Subject(s):Milk product Skimmed milk: Nutritive effect
    Journal Title Abbreviation:Lait
    Date of Publication:1935
    Pagination:15: 812–7.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  9. 41113161640
    Author(s):Mazé, P.
    Mazé, P. J.
    Anxionnaz, R.
    Title:Variation des qualités nutr. du LE avec le degré d'accoutumance des animaux à l'assimilation du lait.
    Subject(s):Milk product Skimmed milk: Nutritive effect
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1934
    Pagination:117: 751.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
  10. 41113161090
    Author(s):Mandrès, A. H.
    Title:Le lait demi-écrémé à Bordeaux.
    Subject(s):Milk product Skimmed milk [ Abbrev.: LE for lait écrémé, etc.; MM for Magermilch; SM for skimmed milk ]
    Journal Title Abbreviation:Lait
    Date of Publication:1933
    Pagination:13: 123–34.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1316
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