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  1. 40510511410
    Author(s):Dodds, E. C.
    Title:Food and nutrition.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Brit. Food J.
    Date of Publication:1940
    Pagination:42: 13.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  2. 40510511020
    Author(s):Hicking, A.
    Title:Food-stuffs in the Gilbert Islands.
    Subject(s):Food national
    Journal Title Abbreviation:Native M. Pract.
    Place of Publication:Suva
    Date of Publication:1939
    Pagination:3: 432–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  3. 40510511460
    Author(s):Fincke, H.
    Title:Wissenschaft, Instinkt und Erfahrung in ihrer Bedeutung für die Bewertung der Lebensmittel.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Zschr. Untersuch. Lebensmitt.
    Date of Publication:1939
    Pagination:77: 113–26.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  4. 40510511500
    Author(s):Koefoed, I. H. G.
    Postmus, S.
    van Veen, A. G.
    Title:[On the nutritive value of foodstuffs]
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Geneesk. teschr. Ned. Indië
    Date of Publication:1939
    Pagination:79: 1302–34, ch.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  5. 40510511620
    Author(s):Pett, L. B.
    Cantor, M. M.
    Title:The nutritive value of canned foods.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Canad. M. Ass. J.
    Date of Publication:1939
    Pagination:40: 174–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  6. 40510511640
    Author(s):Proschowsky, P. M.
    Title:[On the nutritive value of conserves]
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:Ugeskr. laeger
    Date of Publication:1939
    Pagination:101: 989–95.
    Language:Danish
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  7. 40510511770
    Author(s):Work, M. J.
    Title:Food values found by electronic diagnosis.
    Subject(s):Food Nutritive value
    Journal Title Abbreviation:J. Am. Electron. Res. Ass.
    Date of Publication:1939
    Pagination:16: 256–60.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  8. 40510511030
    Author(s):Koch, H. A.
    Title:Food with a foreign accent.
    Subject(s):Food national
    Journal Title Abbreviation:Hygeia
    Place of Publication:Chic.
    Date of Publication:1938
    Pagination:16: 234–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  9. 40510511080
    Author(s):Peragallo, I.
    Title:Sul valore biologico bromatologico della pastina Gaby.
    Subject(s):Food national
    Journal Title Abbreviation:Atti Conv. lombardo aliment. pop.
    Date of Publication:1938
    Pagination:1. Conv., rep. No. 28, 3.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
  10. 40510511090
    Author(s):Preti, L.
    Title:I bisogni alimentari dell'uomo; tipi di alimentazione meglio confacente nella regione lombarda in rapporto alle professioni, alle abitudini, al clima, alle stagioni.
    Subject(s):Food national
    Journal Title Abbreviation:Atti Conv. lombardo aliment. pop.
    Date of Publication:1938
    Pagination:rep. No. 5, 1–15.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1051
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