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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Results 1-10 of about 58|
documents selected.
  1. 40510461260
    Author(s):Lamb, R. de F.
    Title:American chamber of horros; the truth about food and drugs.
    Subject(s):Food Adulteration
    Pagination:418p.
    Place of Publication:N. Y.
    Date of Publication:[1936]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  2. 40510461240
    Author(s):Filby, F. A.
    Title:A history of food adulteration and analysis.
    Subject(s):Food Adulteration
    Pagination:269p.
    Place of Publication:Lond.
    Date of Publication:[1934]
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  3. 40510461220
    Author(s):Vaughan, W. T.
    Title:An introduction to tropical foods.
    Subject(s):Food
    Journal Title Abbreviation:J. Am. Diet. Ass.
    Date of Publication:1940
    Pagination:16: 110–6.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  4. 40510461160
    Author(s):Cathcart, E. P.
    Title:Food and nutrition; our ignorance.
    Subject(s):Food
    Journal Title Abbreviation:Scientia
    Place of Publication:Bologna
    Date of Publication:1939
    Pagination:65: 253–61.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  5. 40510461180
    Author(s):Kohman, E. F.
    Title:The story of food.
    Subject(s):Food
    Journal Title Abbreviation:Hygeia
    Place of Publication:Chic.
    Date of Publication:1939
    Pagination:17: 981: 1095.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  6. 40510461320
    Author(s):de Jesus, P. I.
    Title:Adulteration and misbranding of food in the Philippines.
    Subject(s):Food Adulteration
    Journal Title Abbreviation:Month. Bull. Bur. Health
    Place of Publication:Manila
    Date of Publication:1939
    Pagination:19: 185–95.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  7. 40510461360
    Author(s):São Paulo, Tribunal de apelação
    Title:Substâncias nocivas à saúde ou que sirvam para a falsificação de produtos alimenticios; depósito e venda.
    Subject(s):Food Adulteration
    Journal Title Abbreviation:Arq. hig.
    Place of Publication:S. Paulo
    Date of Publication:1939
    Pagination:4: No. 7, 139.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  8. 40510461110
    Author(s):Belfrage, S. H.
    Title:Facts about food.
    Subject(s):Food
    Pagination:177p.
    Place of Publication:Lond.
    Date of Publication:1938
    Size:15½cm.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  9. 40510461420
    Author(s):Cox, H. E.
    Title:The chemical analysis of foods; a practical treatise on the examination of foodstuffs and the detection of adulterants.
    Subject(s):Food Analysis
    Pagination:2. ed. 329p.
    Place of Publication:Lond.
    Date of Publication:1938
    Size:8°.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
  10. 40510461450
    Author(s):Jacobs, M. B.
    Title:The chemical analysis of foods and food products.
    Subject(s):Food Analysis
    Pagination:537p.
    Place of Publication:N. Y.
    Date of Publication:1938
    Size:23½cm.
    Language:English
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 5/Page 1046
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