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Results 1-10 of about 23|
documents selected.
  1. 41113121380
    Title:Données (Quelques) générales sur le LC et les laits en poudre.
    Subject(s):Milk product Condensed milk: Evaporated milk [ Abbrev.: EM for evaporated milk; LE for lait évaporé and leche evaporada ]
    Journal Title Abbreviation:Méd. inf.
    Place of Publication:Par.
    Date of Publication:1948
    Pagination:55: 69; passim.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1312
  2. 41113121640
    Author(s):Thieulin, G.
    Title:A propos des LC et des laits sees d'origine étrangère.
    Subject(s):Milk product Condensed milk: Evaporated milk [ Abbrev.: EM for evaporated milk; LE for lait évaporé and leche evaporada ]
    Journal Title Abbreviation:Paris méd.
    Date of Publication:1947
    Pagination:37: No. 46, I.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1312
  3. 41113121210
    Author(s):Ferrabouc, O. L. J. P.
    Title:Les altérations des LC.
    Subject(s):Milk product Condensed milk: Deterioration
    Journal Title Abbreviation:Bull. Serv. san.
    Place of Publication:Par.
    Date of Publication:1942–43
    Pagination:1: 422–31.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1312
  4. 41113121020
    Author(s):Bonnet, J.
    Title:Dosage du saccharose et du lactose dans le LC sucré.
    Subject(s):Milk product Condensed milk: Composition
    Journal Title Abbreviation:Lait
    Date of Publication:1941
    Pagination:21: 150–2.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1312
  5. 41113121170
    Author(s):Agenjo Cecilia, C.
    Title:Le contrôle hygiénique du LC sucré.
    Subject(s):Milk product Condensed milk: Control
    Journal Title Abbreviation:Lait
    Date of Publication:1940
    Pagination:20: 271–9.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1312
  6. 41113121190
    Author(s):Agenjo-Cecilia, C.
    Title:Deux nouveaux défauts du LC sucré.
    Subject(s):Milk product Condensed milk: Defects
    Journal Title Abbreviation:Lait
    Date of Publication:1940
    Pagination:20: 385–90.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1312
  7. 41113121180
    Title:Organisation d'un contrôle officiel et facultatif du LC.
    Subject(s):Milk product Condensed milk: Control
    Journal Title Abbreviation:Bull. san. pub.
    Place of Publication:Brux.
    Date of Publication:1938
    Pagination:3: 468–71.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1312
  8. 41113121140
    Author(s):Polonovski, M.
    Title:Modifications physico-chimiques dans des constituants du lait au cours de la concentration en présence de sirop de sucré.
    Subject(s):Milk product Condensed milk: Composition
    Journal Title Abbreviation:Lait
    Date of Publication:1937
    Pagination:17: 699–707.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1312
  9. 41113121500
    Author(s):Lassablière, P.
    Title:Une solution pratique de la distribution d'un lait propre et sain; le LC non sucré.
    Subject(s):Milk product Condensed milk: Evaporated milk [ Abbrev.: EM for evaporated milk; LE for lait évaporé and leche evaporada ]
    Journal Title Abbreviation:Médecin chez lui
    Date of Publication:1937
    Pagination:14: No. 24, 13–6.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1312
  10. 41113121670
    Author(s):Uzan, M.
    Title:Un lait qui nous revient d'Amérique; le LC homogénéisé non-sucré.
    Subject(s):Milk product Condensed milk: Evaporated milk [ Abbrev.: EM for evaporated milk; LE for lait évaporé and leche evaporada ]
    Journal Title Abbreviation:Tunis. méd.
    Date of Publication:1937
    Pagination:31: 307–30.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1312
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