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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
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  1. 40209451610
    Author(s):Rochaix, A.
    Title:Le problème du pain; pain actuel; bon pain; la diminution de la consommation du pain.
    Subject(s):Bread Consumption
    Journal Title Abbreviation:J. méd. Lyon
    Date of Publication:1937
    Pagination:18: 1–17.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  2. 40209451590
    Author(s):Gauducheau, A.
    Title:Conséquence de la diminution de la consommation nationale du pain.
    Subject(s):Bread Consumption
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:3. ser., 115: 461.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  3. 40209451640
    Author(s):Geoffrey, R.
    Title:Bilan de la fermentation panaire.
    Subject(s):Bread Fermentation
    Journal Title Abbreviation:Bull. Soc. chim. biol.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:18: 1569–77.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  4. 40209451650
    Author(s):Guillemet, R.
    Schell, C.
    Title:Glucides fermentescibles, activité amylolytique et action sur la fermentation panaire de la farine de blé malté et de la farine de fèves.
    Subject(s):Bread Fermentation
    Journal Title Abbreviation:Bull. Soc. chim. biol.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:1527–36.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  5. 40209451660
    Author(s):Guillemet, R.
    Schell, C.
    Title:L'allure générale de la fermentation alcoolique panaire.
    Subject(s):Bread Fermentation
    Journal Title Abbreviation:Bull. Soc. chim. biol.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:1803–16.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  6. 40209451770
    Author(s):Fleurent, E.
    Title:Contribution à l'étude physique et chimique de la panification.
    Subject(s):Bread Manufacture
    Journal Title Abbreviation:C. rend. Acad. sc.
    Place of Publication:Par.
    Date of Publication:1936
    Pagination:202: 1341–3.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  7. 40209451100
    Author(s):Hautefeuille, J.
    Title:La crise du blé et la question du pain.
    Subject(s):Bread
    Journal Title Abbreviation:Rev. gén. clin. thér.
    Date of Publication:1935
    Pagination:49: suppl., 1932; 1920; 1974.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  8. 40209451160
    Author(s):Labbé, H.
    Title:Quelques raisons de défectuosité dans la fabrication actuelle du pain.
    Subject(s):Bread
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1935
    Pagination:3. ser., 113: 674–9.
    Reference Note:Also Nourrisson, 1935, 23: 297–302.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  9. 40209451170
    Author(s):Labbé, H.
    Hallion
    Title:Rapport de la Commission du pain.
    Subject(s):Bread
    Journal Title Abbreviation:Bull. Acad. méd.
    Place of Publication:Par.
    Date of Publication:1935
    Pagination:3. ser., 114: 214–8.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
  10. 40209451260
    Author(s):de Pomiane, E.
    Title:L'amidon, la farine, le pain.
    Subject(s):Bread
    Journal Title Abbreviation:Bull. Ass. fr. avance. sc.
    Date of Publication:1935
    Pagination:64: 61–6.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 945
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