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  1. 41112881730
    Author(s):Escudero, A.
    Herraiz, M. L.
    de Alvarez Herrero, H. G.
    Title:Influencia de la cocción sobre el valor nutritivo de la leche de vaca.
    Subject(s):Milk modification Heated milk: Nutritive value
    Pagination:p.165–223.
    Place of Publication:B. Air.
    Date of Publication:1944
    Size:25cm.
    Note(s):Rev. As. argent. diet., 1944, 2:
    Language:Spanish
    Type of Resource:Monograph
    Series/Volume/Page:Series 4/Volume 11/Page 1288