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IndexCat logo featuring National Institutes of Healths logo, National Library of Medicine logo, a head and shoulders view of John Shaw Billings, and a collection of books.
Results 1-10 of about 21|
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  1. 41112531360
    Author(s):Vieilly, J.
    Title:A propos des laits de montagne.
    Subject(s):Milk composition [ incl. contents ] Geographical and climatic differences
    Journal Title Abbreviation:Lait
    Date of Publication:1940
    Pagination:20: 16–20.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1253
  2. 41112531330
    Author(s):Hegh, E.
    Title:Laiterie tropicale.
    Subject(s):Milk composition [ incl. contents ] Geographical and climatic differences
    Journal Title Abbreviation:Lait
    Date of Publication:1938
    Pagination:18: 436–43.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1253
  3. 41112531710
    Author(s):Mainsbrecq, V.
    Title:La constante moléculaire simplifiée et les laits de la région de Bruxelles.
    Subject(s):Milk composition [ incl. contents ] by countries: Belgium
    Journal Title Abbreviation:Ann. falsif.
    Place of Publication:Par.
    Date of Publication:1935
    Pagination:28: 167–72.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1253
  4. 41112531020
    Author(s):Gorini, C.
    Title:L'influence des fourrages ensilés sur les qualités du lait et de ses produits dérivés.
    Subject(s):Milk composition [ incl. contents ] Food factor
    Journal Title Abbreviation:Lait
    Date of Publication:1934
    Pagination:14: 879–83.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1253
  5. 41112531530
    Author(s):Wolf, C.
    Title:Le lait aux colonies.
    Subject(s):Milk composition [ incl. contents ] by countries
    Journal Title Abbreviation:Lait
    Date of Publication:1932
    Pagination:12: 223; passim.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1253
  6. 41112531720
    Author(s):Vivario, R.
    Stainier, C.
    Title:Etude chimique des laits de l'est de la Belgique.
    Subject(s):Milk composition [ incl. contents ] by countries: Belgium
    Journal Title Abbreviation:J. pharm. Belgique
    Date of Publication:1929
    Pagination:11: 285; passim.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1253
  7. 41112531170
    Author(s):Porcher, C.
    Title:La potasse, l'acide phosphorique et la chaux du lait et la question des engrais.
    Subject(s):Milk composition [ incl. contents ] Food factor
    Journal Title Abbreviation:Lait
    Date of Publication:1927
    Pagination:7: 608.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1253
  8. 41112531340
    Author(s):Porcher, C.
    Title:L'établissement de la composition moyenne du lait d'une région; un essai pour le pays de Gex.
    Subject(s):Milk composition [ incl. contents ] Geographical and climatic differences
    Journal Title Abbreviation:Lait
    Date of Publication:1925
    Pagination:5: 931–5.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1253
  9. 41112531420
    Author(s):Giusti, L.
    Rietti, C. T.
    Title:Action de l'insuline sur la composition du lait.
    Subject(s):Milk composition [ incl. contents ] Variation
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1924
    Pagination:90: 252.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1253
  10. 41112531450
    Author(s):Nitzescu, I. I.
    Nicolau, G.
    Title:L'action des monoet disaccharides, en injection intraveineuse sur la composition du lait.
    Subject(s):Milk composition [ incl. contents ] Variation
    Journal Title Abbreviation:C. rend. Soc. biol.
    Date of Publication:1924
    Pagination:91: 1464.
    Language:French
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 11/Page 1253
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