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- 40510551020
Author(s): Terrell, T. C. Title: The routine examination of food handlers. Subject(s): Food handler Examination Journal Title Abbreviation: Texas J. M. Date of Publication: 1939–40 Pagination: 35: 227–9. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551320
Author(s): Underwood, S. A. Title: Health problems in a food factory. Subject(s): Food industry Journal Title Abbreviation: Pub. Health Place of Publication: Lond. Date of Publication: 1939–40 Pagination: 53: 7. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551090
Author(s): Baglioni, S. Title: Fabbricazione di prodotti alimentari ricchi di vitamine, specialmente di conserve di frutta e di legumi, verdure. Subject(s): Food industry Journal Title Abbreviation: Probl. aliment. Place of Publication: Roma Date of Publication: 1939 Pagination: 2. ser., 3: 87–90. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551230
Author(s): Kaluzhsky, E. A. Title: [New disinfector for the washing of hands in food industries] Subject(s): Food industry Journal Title Abbreviation: Radianska med. Date of Publication: 1939 Pagination: 4: No. 3, 76–82. Language: German Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551660
Author(s): Gartokh, O. O. Arganovsky, Z. M. Ignatovich, Z. A. Title: [The question of alimentary toxico-infection] Subject(s): Food poisoning [ and infection ] Journal Title Abbreviation: J. mikrob. Place of Publication: Moskva Date of Publication: 1939 Pagination: No. 9–10, 133–48. Language: Russian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551220
Author(s): Hughes, E. B. Title: Presidential address on the food manufacturer's contribution to public health. Subject(s): Food industry Journal Title Abbreviation: J. R. San. Inst. Date of Publication: 1938–39 Pagination: 59: 463–5. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551110
Author(s): Burton, L. V. Title: Importance of the unit operation concept in food engineering. Subject(s): Food industry Journal Title Abbreviation: Food Res. Date of Publication: 1938 Pagination: 3: 79–89. Language: English Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551140
Author(s): Crova, B. Title: Igiene nella produzione alimentare. Subject(s): Food industry Journal Title Abbreviation: Difesa sociale Date of Publication: 1938 Pagination: 17: 357–75. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551150
Author(s): D'Ambrosio, A. Title: L'industria italiana delle conserve alimentari. Subject(s): Food industry Journal Title Abbreviation: Atti Conv. lombardo aliment. pop. Date of Publication: 1938 Pagination: 1. Conv., rep. No. 16, 1–13. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055 - 40510551240
Author(s): La Cauza, G. Title: L'industria del freddo applicata all'alimentazione. Subject(s): Food industry Journal Title Abbreviation: Atti Conv. lombardo aliment. pop. Date of Publication: 1938 Pagination: 1. Conv., rep. No. 15, 1–25. Language: Italian Type of Resource: Analytic Series/Volume/Page: Series 4/Volume 5/Page 1055