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  1. 40510551020
    Author(s):Terrell, T. C.
    Title:The routine examination of food handlers.
    Subject(s):Food handler Examination
    Journal Title Abbreviation:Texas J. M.
    Date of Publication:1939–40
    Pagination:35: 227–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  2. 40510551320
    Author(s):Underwood, S. A.
    Title:Health problems in a food factory.
    Subject(s):Food industry
    Journal Title Abbreviation:Pub. Health
    Place of Publication:Lond.
    Date of Publication:1939–40
    Pagination:53: 7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  3. 40510551090
    Author(s):Baglioni, S.
    Title:Fabbricazione di prodotti alimentari ricchi di vitamine, specialmente di conserve di frutta e di legumi, verdure.
    Subject(s):Food industry
    Journal Title Abbreviation:Probl. aliment.
    Place of Publication:Roma
    Date of Publication:1939
    Pagination:2. ser., 3: 87–90.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  4. 40510551230
    Author(s):Kaluzhsky, E. A.
    Title:[New disinfector for the washing of hands in food industries]
    Subject(s):Food industry
    Journal Title Abbreviation:Radianska med.
    Date of Publication:1939
    Pagination:4: No. 3, 76–82.
    Language:German
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  5. 40510551660
    Author(s):Gartokh, O. O.
    Arganovsky, Z. M.
    Ignatovich, Z. A.
    Title:[The question of alimentary toxico-infection]
    Subject(s):Food poisoning [ and infection ]
    Journal Title Abbreviation:J. mikrob.
    Place of Publication:Moskva
    Date of Publication:1939
    Pagination:No. 9–10, 133–48.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  6. 40510551220
    Author(s):Hughes, E. B.
    Title:Presidential address on the food manufacturer's contribution to public health.
    Subject(s):Food industry
    Journal Title Abbreviation:J. R. San. Inst.
    Date of Publication:1938–39
    Pagination:59: 463–5.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  7. 40510551110
    Author(s):Burton, L. V.
    Title:Importance of the unit operation concept in food engineering.
    Subject(s):Food industry
    Journal Title Abbreviation:Food Res.
    Date of Publication:1938
    Pagination:3: 79–89.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  8. 40510551140
    Author(s):Crova, B.
    Title:Igiene nella produzione alimentare.
    Subject(s):Food industry
    Journal Title Abbreviation:Difesa sociale
    Date of Publication:1938
    Pagination:17: 357–75.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  9. 40510551150
    Author(s):D'Ambrosio, A.
    Title:L'industria italiana delle conserve alimentari.
    Subject(s):Food industry
    Journal Title Abbreviation:Atti Conv. lombardo aliment. pop.
    Date of Publication:1938
    Pagination:1. Conv., rep. No. 16, 1–13.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
  10. 40510551240
    Author(s):La Cauza, G.
    Title:L'industria del freddo applicata all'alimentazione.
    Subject(s):Food industry
    Journal Title Abbreviation:Atti Conv. lombardo aliment. pop.
    Date of Publication:1938
    Pagination:1. Conv., rep. No. 15, 1–25.
    Language:Italian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 5/Page 1055
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