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Author(s): Hanselman, E. M. Northrop, M. W. Hanselman, E. M. Northrop, M. W. Title: A comparative study of food intakes of various groups of patients in a county hospital. A comparative study of food intakes of various groups of patients in a county hospital. Subject(s): Diet hospital and institutional Diet hospital and institutional Journal Title Abbreviation: J. Am. Diet. Ass. Date of Publication: 1938 Pagination: 14: 339–42. Journal Title Abbreviation: J. Am. Diet. Ass. Date of Publication: 1938 Pagination: 14: 339–42. Language: English English Type of Resource: Analytic Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 Series 4/Volume 4/Page 381 - 40403811780
Author(s): MacDonald, N. F. MacDonald, N. F. Title: Measuring effectiveness in the preparation and service of hospital food. Measuring effectiveness in the preparation and service of hospital food. Subject(s): Diet hospital and institutional Diet hospital and institutional Journal Title Abbreviation: J. Am. Diet. Ass. Date of Publication: 1938 Pagination: 14: 330–8. Journal Title Abbreviation: J. Am. Diet. Ass. Date of Publication: 1938 Pagination: 14: 330–8. Language: English English Type of Resource: Analytic Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 Series 4/Volume 4/Page 381 - 40403811930
Author(s): Power, D. Power, D. Title: Scraps from the Hospital archives; the Hospital beer. Scraps from the Hospital archives; the Hospital beer. Subject(s): Diet hospital and institutional Diet hospital and institutional Journal Title Abbreviation: S. Barth. Hosp. J. Place of Publication: Lond. Date of Publication: 1937–38 Pagination: 45: 298. Journal Title Abbreviation: S. Barth. Hosp. J. Place of Publication: Lond. Date of Publication: 1937–38 Pagination: 45: 298. Language: English English Type of Resource: Analytic Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 Series 4/Volume 4/Page 381 - 40403811030
Author(s): Cornwell, E. E. Cornwell, E. E. Title: What the ancient Greeks ate. What the ancient Greeks ate. Subject(s): Diet History Diet History Journal Title Abbreviation: Ann. M. Hist. Date of Publication: 1937 Pagination: 9: 30–3. Journal Title Abbreviation: Ann. M. Hist. Date of Publication: 1937 Pagination: 9: 30–3. Language: English English Type of Resource: Analytic Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 Series 4/Volume 4/Page 381 - 40403811050
Author(s): Ducceschi, V. Ducceschi, V. Title: Prime linee di una storia dell'alimentazione umana. Prime linee di una storia dell'alimentazione umana. Subject(s): Diet History Diet History Journal Title Abbreviation: Lav. Lab. fisiol. Univ. Padova Date of Publication: 1937 Pagination: 24: No. 6, 1–8. Journal Title Abbreviation: Lav. Lab. fisiol. Univ. Padova Date of Publication: 1937 Pagination: 24: No. 6, 1–8. Language: Italian Italian Type of Resource: Analytic Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 Series 4/Volume 4/Page 381 - 40403811060
Author(s): Ducceschi, V. Ducceschi, V. Title: Cucine e vivande preistoriche. Cucine e vivande preistoriche. Subject(s): Diet History Diet History Journal Title Abbreviation: Lav. Lab. fisiol. Univ. Padova Date of Publication: 1937 Pagination: No. 7, 1–12. Journal Title Abbreviation: Lav. Lab. fisiol. Univ. Padova Date of Publication: 1937 Pagination: No. 7, 1–12. Language: Italian Italian Type of Resource: Analytic Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 Series 4/Volume 4/Page 381 - 40403811120
Author(s): Gauducheau, A. Gauducheau, A. Title: L'alimentation et l'homme moderne; l'évolution de l'alimentation humaine. L'alimentation et l'homme moderne; l'évolution de l'alimentation humaine. Subject(s): Diet History Diet History Journal Title Abbreviation: Presse méd. Date of Publication: 1937 Pagination: 45: 903–5. Journal Title Abbreviation: Presse méd. Date of Publication: 1937 Pagination: 45: 903–5. Language: French French Type of Resource: Analytic Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 Series 4/Volume 4/Page 381 - 40403811310
Author(s): Simpson, H. Simpson, H. Title: Four centuries of English cookery. Four centuries of English cookery. Subject(s): Diet History Diet History Journal Title Abbreviation: Proc. R. Inst. Gr. Britain Date of Publication: 1937 Pagination: 29: 548–72. Journal Title Abbreviation: Proc. R. Inst. Gr. Britain Date of Publication: 1937 Pagination: 29: 548–72. Language: English English Type of Resource: Analytic Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 Series 4/Volume 4/Page 381 - 40403811590
Author(s): Graves, L. G. Graves, L. G. Title: Of what value the dietary survey? Of what value the dietary survey? Subject(s): Diet hospital and institutional Diet hospital and institutional Journal Title Abbreviation: Hospitals Date of Publication: 1937 Pagination: 11: No. 6, 55–7. Journal Title Abbreviation: Hospitals Date of Publication: 1937 Pagination: 11: No. 6, 55–7. Language: English English Type of Resource: Analytic Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 Series 4/Volume 4/Page 381 - 40403811730
Author(s): Lacy, H. V. Lacy, H. V. Title: Food for patients and staff. Food for patients and staff. Subject(s): Diet hospital and institutional Diet hospital and institutional Journal Title Abbreviation: Chin. M. J. Date of Publication: 1937 Pagination: 52: 683–6. Journal Title Abbreviation: Chin. M. J. Date of Publication: 1937 Pagination: 52: 683–6. Language: English English Type of Resource: Analytic Analytic Series/Volume/Page: Series 4/Volume 4/Page 381 Series 4/Volume 4/Page 381