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Results 1-6 of about 6|
documents selected.
  1. 40304951320
    Author(s):Bogdanov, V. M.
    Title:[Phenomenon of viscosity in starters]
    Subject(s):Cheese Manufacture
    Journal Title Abbreviation:Mikrobiologia
    Place of Publication:Moskva
    Date of Publication:1937
    Pagination:6: 805–9, pl.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 495
  2. 40304951520
    Author(s):Voitkevich, A. F.
    Erzikian, L. I.
    Title:[Use of pure culture of propionic acid bacteria in cheese manufacturing]
    Subject(s):Cheese Manufacture
    Journal Title Abbreviation:Mikrobiologia
    Place of Publication:Moskva
    Date of Publication:1937
    Pagination:6: 234–40.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 495
  3. 40304951310
    Author(s):Bogdanov, V. M.
    Title:[Utilization of Mammococcus (Gorini) as a speeding agent in the maturing of cheese]
    Subject(s):Cheese Manufacture
    Journal Title Abbreviation:Mikrobiologia
    Place of Publication:Moskva
    Date of Publication:1936
    Pagination:5: 132–42.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 495
  4. 40304951490
    Author(s):Skorodumova, A. M.
    Shunina, R. A.
    Title:[Selection and study of microorganisms, which accelerate the maturing of cheese]
    Subject(s):Cheese Manufacture
    Journal Title Abbreviation:Mikrobiologia
    Place of Publication:Moskva
    Date of Publication:1936
    Pagination:5: 537–46.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 495
  5. 40304951530
    Author(s):Voitkevich, O.
    Starygina, L.
    Title:[Role of lactic acid bacteria in Holland cheese]
    Subject(s):Cheese Manufacture
    Journal Title Abbreviation:Mikrobiologia
    Place of Publication:Moskva
    Date of Publication:1933
    Pagination:2: 72–80.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 495
  6. 40304951510
    Author(s):Voitkevich, A. F.
    Title:[Role of saltpeter as decreasing factor of gas formation in cheese]
    Subject(s):Cheese Manufacture
    Journal Title Abbreviation:Mikrobiologia
    Place of Publication:Moskva
    Date of Publication:1932
    Pagination:1: 459–70.
    Reference Note:Also Zbl. Bakt., 2. Abt., 1932–33, 87: 349–60.
    Language:Russian
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 3/Page 495