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  1. 40210991100
    Author(s):Bosworth, A. W.
    Helz, G. E.
    Title:The higher saturated fatty acids of butter fat.
    Subject(s):Butter Lipids
    Journal Title Abbreviation:J. Biol. Chem.
    Date of Publication:1936
    Pagination:116: 203–8.
    Reprint Note:Also repr.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 1099
  2. 40210991250
    Author(s):Lyons, J.
    Title:The influence of chemical composition of butterfat on the firmness of butter.
    Subject(s):Butter Lipids
    Journal Title Abbreviation:Econom. Proc. R. Dublin Soc.
    Date of Publication:1936
    Pagination:3: 19–25.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 1099
  3. 40210991260
    Author(s):Lyons, J.
    O'Shea, M.
    Title:Factors influencing the loss of butterfat in churning.
    Subject(s):Butter Lipids
    Journal Title Abbreviation:Econom. Proc. R. Dublin Soc.
    Date of Publication:1936
    Pagination:1–18.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 1099
  4. 40210991440
    Author(s):Murlin, J. R.
    Burton, A. C.
    Barrows, W. M. jr.
    Title:The specific dynamic action of butter fat, and of superimposed sugar.
    Subject(s):Butter Metabolism and nutritive value
    Journal Title Abbreviation:J. Nutrit.
    Date of Publication:1936
    Pagination:12: 613–44.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 1099
  5. 40210991580
    Author(s):Gillam, A. E.
    Heilbron, I. M.
    Title:Variations in the carotene and vitamin A values of the milk fat (butter) of cattle of typical English breeds.
    Subject(s):Butter Vitamins
    Journal Title Abbreviation:Biochem. J.
    Place of Publication:Lond.
    Date of Publication:1936
    Pagination:30: 1728–34.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 1099
  6. 40210991640
    Author(s):Kon, S. K.
    Henry, K. M.
    Title:A comparison of the vitamin D contents of Guernsey and Shorthorn butter (milk)
    Subject(s):Butter Vitamins
    Journal Title Abbreviation:Biochem. J.
    Place of Publication:Lond.
    Date of Publication:1936
    Pagination:30: 776–9.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 1099
  7. 40210991090
    Author(s):Bosworth, A. W.
    Helz, G. E.
    Title:A monohydroxypalmitic acid in butter fat.
    Subject(s):Butter Lipids
    Journal Title Abbreviation:J. Biol. Chem.
    Date of Publication:1935–36
    Pagination:112: 489–92.
    Reprint Note:Also repr.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 1099
  8. 40210991070
    Author(s):Booth, R. G.
    Kon, S. K.
    Title:A study of seasonal variation in butter fat; a seasonal spectroscopic variation in the fatty acid fraction.
    Subject(s):Butter Lipids
    Journal Title Abbreviation:Biochem. J.
    Place of Publication:Lond.
    Date of Publication:1935
    Pagination:29: 133–7.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 1099
  9. 40210991180
    Author(s):Hilditch, T.p.
    Green, T. G.
    Title:Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.
    Subject(s):Butter Lipids
    Journal Title Abbreviation:Biochem. J.
    Place of Publication:Lond.
    Date of Publication:1935
    Pagination:29: 1564–76.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 1099
  10. 40210991560
    Author(s):Gillam, A. E.
    Heilbron, I. M.
    Title:The carotenoids of butter.
    Subject(s):Butter Vitamins
    Journal Title Abbreviation:Biochem. J.
    Place of Publication:Lond.
    Date of Publication:1935
    Pagination:29: 834–6.
    Language:English
    Type of Resource:Analytic
    Series/Volume/Page:Series 4/Volume 2/Page 1099
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